BUFFALO CHICKEN-TOPPED POTATOES
If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tablespoon buffalo wing sauce. Spoon into potato shells. Sprinkle with remaining cheese. , Place on a baking sheet. Bake 8-12 minutes longer or until heated through. Meanwhile, sprinkle chicken with salt and chili powder. , In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer. , Spoon chicken mixture over potatoes. Serve with additional sour cream and onions.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Matheyo's Boois
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and spicy. The potatoes were crispy and well-seasoned. I will definitely make this again.
Karabo Mokone
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and spicy. The potatoes were crispy and well-seasoned. I will definitely make this again.
Yasir Baba
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and spicy. The potatoes were crispy and well-seasoned. I will definitely make this again.
Sadikshya Khadka
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and tender, and the sauce was flavorful and spicy. The potatoes were crispy and well-seasoned. I will definitely make this again.
Tin Rabo
[email protected]This dish is so flavorful and easy to make. I love that I can use leftover chicken to make it.
Usmii Muaviya
[email protected]I've made this recipe several times and it always turns out great. I love that I can use leftover chicken to make it.
Sayed Noorullah Syed
[email protected]This recipe was a hit at my last party! Everyone loved the spicy chicken and crispy potatoes.
Charlie Abraham
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with mashed potatoes instead of chips.
Mamothibedi Klaas
[email protected]Easy to make and delicious!
brody p (that one gamer)
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and spicy. I liked that the potatoes were crispy and well-seasoned. I will definitely make this again.
Syed Uzair
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and they were still very tender. The sauce was flavorful and the potatoes were crispy. I will definitely make this again.
Ronnie Tramel
[email protected]I wasn't sure how this would turn out, but it was actually really good! The chicken was tender and juicy, and the sauce was flavorful and spicy. I liked that the potatoes were crispy and well-seasoned. I will definitely make this again.
Banan M
[email protected]This recipe was a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly. The sauce was easy to make and the potatoes were crispy and well-seasoned. Overall, a great dish that I will definitely
Nyarko Gifty
[email protected]Amazing! My hubby and 2 year old devoured this dish! I served it over mashed potatoes instead of the chips and it was a hit. My toddler, who is picky, ate 2 servings!