BUFFALO CHICKEN THIGHS WITH CELERY AND BLUE CHEESE SALAD
Baked buffalo chicken thighs and a side of celery and blue cheese salad, gets a spicy upgrade in this easy and affordable weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Place chicken, skin side up, on a rimmed baking sheet and season with salt, pepper, and 1/2 teaspoon cayenne. Cook until skin is golden and crisp and chicken is cooked through, 20 minutes, rotating sheet halfway through. Meanwhile, in a large bowl, whisk together mayonnaise, 2 tablespoons vinegar, and half the blue cheese. Add celery and romaine, season with salt and pepper, and toss to combine. Sprinkle salad with remaining blue cheese.
- In a small pot, melt butter with 3/4 teaspoon cayenne over medium-low. Whisk in 3 tablespoons vinegar and remove from heat; season with salt and pepper. In a medium bowl, toss chicken with butter mixture to coat. Divide chicken among 4 plates, drizzle with any extra butter mixture, and serve with salad.
Nutrition Facts : Calories 349 g, Fat 27 g, Fiber 2 g, Protein 21 g
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Shahmeer Meo70
[email protected]The chicken was a bit overcooked, but the flavor was good.
Arjun Ghimire
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the buffalo sauce was amazing. The celery and blue cheese salad was also a great addition. I will definitely be making this again!
Odosty Gee
[email protected]Not a fan of chicken, but the salad was good.
Hasnain Abdul hameed
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the buffalo sauce was flavorful and had just the right amount of heat. The celery and blue cheese salad was also a great addition. I would definitely
Mbalenhle Thandeka
[email protected]The chicken was a bit dry, but the flavor was good.
Sam Ogega
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and flavorful, and the buffalo sauce is the perfect amount of spicy. The celery and blue cheese salad is also a great addition. I would definitely recommend th
Angella Maplanka
[email protected]The chicken was a bit tough, but the sauce was good.
Zihad Ahmed Zihad
[email protected]This recipe is a must-try for any buffalo chicken lover! The chicken is cooked to perfection and the buffalo sauce is amazing. The celery and blue cheese salad is also a great addition. I would definitely recommend this recipe to others.
Umeratif Atif
[email protected]Meh.
Tim Macey
[email protected]This recipe was a total fail. The chicken was dry and tough, and the sauce was way too spicy. The salad was also wilted and tasteless. I would not recommend this recipe to anyone.
Joy Anikwe
[email protected]The chicken was a bit bland, but the salad was good.
Amir Bhai jan
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and juicy on the inside. The buffalo sauce was flavorful and had just the right amount of heat. The celery and blue cheese salad was also a great addition. I wo
Collins Bett
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Jazmine G
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the buffalo sauce was the perfect amount of spicy. The celery and blue cheese salad was also a great addition. I will definitely be making this again!
Maryam Adnan
[email protected]Not a fan of buffalo sauce, but the chicken was cooked well.
Ssure Security
[email protected]I made this recipe exactly as written and it turned out perfectly! The chicken was cooked evenly and the sauce was flavorful. The salad was also a great addition. I would definitely recommend this recipe to others.
Loay Moustafa
[email protected]The chicken thighs were a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Andrei Bătrînu
[email protected]These buffalo chicken thighs were a hit at my last party! The meat was juicy and perfectly cooked, and the buffalo sauce had just the right amount of heat. The celery and blue cheese salad was a great addition, and helped to balance out the richness