BUFFALO CHICKEN THIGHS
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium. The medium high heat is too low for me, but my oven is old and the burners probably aren't as hot as newer stoves.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
- Shake to blend.
- Add half of chicken to bag; seal; shake to coat.
- Remove chicken from bag, shaking to remove excess flour mixture.
- Heat a large nonstick skillet over medium heat.
- Add 1 1/2 teaspoons oil to pan; swirl to coat.
- Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
- Transfer browned chicken to a jelly-roll pan.
- Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
- Discard remaining flour mixture.
- Bake chicken at 375 degrees for 8 minutes or until done.
- Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
- Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.
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Koduah Daniel
[email protected]5 stars!
Patti Blair
[email protected]Perfect for a party!
Opara Jane claret
[email protected]My family loved it!
Saron Getachew
[email protected]I'll be making this again!
Soul Chimese1
[email protected]A keeper!
Davee Brackout
[email protected]Easy and delicious!
James Murphy
[email protected]This was a great recipe! The chicken was moist and flavorful. The buffalo sauce was also very good. I will definitely be making this again.
Akithmi Vihara
[email protected]I've made this recipe several times now and it's always a hit! The chicken is crispy on the outside and juicy on the inside. The buffalo sauce is flavorful and has just the right amount of heat. I highly recommend this recipe!
Slim Jim Longfoot
[email protected]So easy to make and so delicious! I love that I can use boneless, skinless chicken thighs. The chicken is always juicy and flavorful. The buffalo sauce is also great - it has just the right amount of heat.
Russell Nelson
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the buffalo sauce was amazing. I will definitely be making this again and again.
Beth H.
[email protected]I made this for a party and it was a huge success! Everyone loved the chicken. It was crispy, juicy, and had a great flavor. The buffalo sauce was perfect - not too spicy, not too mild.
Khaliq dad Khaliq dad
[email protected]Easy to make and so flavorful! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was amazing - tangy, spicy, and a little bit sweet. Served with blue cheese dressing and celery sticks, it was a hit with my family.
Israel Slavens
[email protected]Absolutely delicious! The chicken was crispy on the outside and juicy on the inside. The buffalo sauce had just the right amount of heat. I will definitely be making this again!