BUFFALO CHICKEN THIGH SLIDERS
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.
Provided by PaulaG
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
- While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
- In a small dish, combine the yogurt, chives, feta and lemon juice.
- Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.
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Zain Awan
[email protected]5 stars!
ERIKA MIOLE
[email protected]I highly recommend this recipe.
Haqnawaz Baloch
[email protected]These sliders were a crowd-pleaser.
Zayne St jago
[email protected]I will definitely be making these again.
Jus Tin Koko
[email protected]Delicious!
Stevel Blake
[email protected]These sliders were easy to make and turned out great! I used a store-bought buffalo sauce and they were still delicious.
Masre Mamo
[email protected]I wasn't sure how I would feel about chicken thigh sliders, but I was pleasantly surprised. The chicken was juicy and flavorful, and the buffalo sauce was perfect.
Bishijit Das
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken sliders he's ever had.
agyei adu
[email protected]I made these sliders for my family and they loved them! The chicken was tender and the buffalo sauce was delicious. I will definitely be making these again.
Usama Rahman
[email protected]I followed the recipe exactly and the sliders were perfect. The chicken was cooked through but still juicy, and the buffalo sauce was flavorful and not too spicy.
Hafsa Shah Alokito sopno
[email protected]These sliders were easy to make and turned out great! I used boneless, skinless chicken thighs and they were still very juicy. The buffalo sauce was perfect.
AbdulNafay Jutt
[email protected]I'm not a huge fan of chicken thighs, but these sliders were delicious! The chicken was cooked perfectly and the buffalo sauce was amazing.
Westen McDonlad
[email protected]These buffalo chicken thigh sliders were a hit at my party! The chicken was juicy and flavorful, and the buffalo sauce was just the right amount of spicy. I will definitely be making these again.