BUFFALO CHICKEN TACOS FROM MISSION®
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h16m
Yield 4
Number Of Ingredients 11
Steps:
- Pre-heat charcoal or indoor grill to medium-high heat.
- Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
- After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
- Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
- Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
- Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
- Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.
Nutrition Facts : Calories 757 calories, Carbohydrate 65.1 g, Cholesterol 75 mg, Fat 49 g, Fiber 3.7 g, Protein 35.4 g, SaturatedFat 8.9 g, Sodium 1826.9 mg, Sugar 7.7 g
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Abdi Jeldu
[email protected]I'm not a big fan of buffalo sauce, but these tacos were still really good.
Keshav Subedi
[email protected]The tacos were easy to make and very delicious. I would definitely recommend them to anyone.
A RAHMAN
[email protected]These tacos were amazing! The chicken was perfectly crispy and the buffalo sauce was the perfect amount of spicy.
total_ inferno_66
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was juicy and tender, and the buffalo sauce was nice and tangy.
M. Qusam
[email protected]The tacos were delicious! The chicken was crispy and the buffalo sauce was perfect. I will definitely be making these again.
MD liyas Shakh
[email protected]Overall, these tacos were a great weeknight meal. They were easy to make and very flavorful. I would definitely make them again.
Karan Khadka
[email protected]The tacos were good, but I would have liked the chicken to be a little more crispy.
Manuel Chambers
[email protected]These tacos were easy to make and very delicious. I would definitely recommend them.
MORGAN ORTAGUS
[email protected]I'm not a big fan of buffalo sauce, but these tacos were still really good. The chicken was juicy and flavorful, and the tortillas were soft and chewy.
Hanif Dildar
[email protected]These tacos were amazing! The chicken was perfectly crispy and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
S PAGE
[email protected]I made these tacos for a party and they were a hit! Everyone loved them.
Tamal Hossain
[email protected]The tacos were easy to make and very delicious. I especially liked the buffalo sauce.
mahmoud Elhawaree
[email protected]I followed the recipe exactly and the tacos turned out great. The chicken was juicy and tender, and the buffalo sauce was nice and tangy. I would definitely recommend this recipe to anyone.
Rana Jameel
[email protected]These tacos were a huge hit with my family! The chicken was crispy and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.