BUFFALO CHICKEN TACOS
[DRAFT]
Provided by Food Network
Time 1h16m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
- - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
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Shreyan Kunwar
[email protected]I've made these tacos twice now and they're always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love that I can adjust the spice level to my liking.
Adrienne Jenkins
[email protected]These tacos were amazing! The chicken was cooked perfectly and the sauce was to die for. I will definitely be making these again and again.
panda_bread
[email protected]I'm not a big fan of buffalo chicken, but these tacos were really good. The chicken was tender and the sauce was flavorful. I would definitely make these again.
Rasha Alaqrabawi
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
rod khan
[email protected]I followed the recipe exactly and the tacos turned out perfectly. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Mariana Lucia
[email protected]These tacos were easy to make and they turned out great! The chicken was juicy and the sauce was delicious. I will definitely be making these again.
Cabdulcasiis Macalim
[email protected]I'm not a fan of buffalo chicken, but I really enjoyed these tacos. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
ABDERAHMEN SABRI
[email protected]These tacos were amazing! The chicken was cooked perfectly and the sauce was to die for. I will definitely be making these again and again.
Awais Talib
[email protected]The chicken was a bit dry, but the sauce was delicious. I would make these again, but I would cook the chicken for a shorter amount of time.
Mehboob Joiya
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mark R Foulkes
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chicken was cooked perfectly and the sauce was delicious.
Thurlo Lottering
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was moist and the sauce was delicious. I will definitely be making these again.
Angelo Jantjies
[email protected]I'm not a big fan of buffalo chicken, but these tacos were really good. The chicken was tender and the sauce was flavorful without being too spicy.
sylvia salinas
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever kind of chicken I have on hand.
Gabriel Sachika
[email protected]I've made these tacos twice now and they're always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love that I can adjust the spice level to my liking.
Akexandre Cisneros
[email protected]Easy to make and delicious! I used chicken thighs and they were so moist and flavorful. The sauce was also perfect - just the right amount of heat.
Ethan Levy
[email protected]These tacos were amazing! The chicken was cooked perfectly and the sauce was to die for. I will definitely be making these again.
Lester Latour
[email protected]I'm not a huge fan of buffalo chicken, but these tacos were surprisingly good. The chicken was tender and the sauce was flavorful. I'll definitely be making these again.
Jetzari Quintana
[email protected]The buffalo chicken tacos were easy to make and turned out great! I used chicken breasts instead of thighs and they were still very moist. The sauce was also perfect - not too spicy, not too mild.
Michael Andrews
[email protected]These buffalo chicken tacos were a hit! The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making these again.