BUFFALO CHICKEN SUSHI ROLL
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Provided by Bennyh614
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix chicken and hot sauce in a bowl and toss to coat.
- Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori, leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken, carrot, and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.
- Cut each roll into 8 slices using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 54.7 g, Cholesterol 33.9 mg, Fat 26 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 5.8 g, Sodium 1082.1 mg, Sugar 2.6 g
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Mansoor Jani
[email protected]I can't wait to try this recipe! It looks so delicious.
Xavi Morgan
[email protected]These sushi rolls are the perfect appetizer or party food. They're easy to make and they're always a crowd-pleaser.
Benjamin Aguilar1308
[email protected]I've been wanting to try making sushi rolls for a while now and this recipe was the perfect place to start. They turned out great and I'm so glad I tried them.
Girlie Cercado
[email protected]These sushi rolls are so easy to make and they're always a hit with my friends and family.
Dogg Snoop
[email protected]I'm not a big fan of buffalo chicken, but I loved these sushi rolls. The chicken was crispy and flavorful, and the sauce was just the right amount of spicy.
Balungile Ndabambi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out great.
Z1LTCH
[email protected]I had some trouble getting the sushi rolls to stay together, but they still tasted great. I think I just need more practice.
suraj singh
[email protected]These sushi rolls were a little too spicy for me, but my husband loved them. He said they were the best sushi rolls he's ever had.
Govin Maharjan
[email protected]I've made these sushi rolls several times now and they're always a hit. They're easy to make and so delicious.
Sudip Dhakal
[email protected]These buffalo chicken sushi rolls are amazing! They're the perfect party food or appetizer. I highly recommend trying them.
Tina Cantrell
[email protected]This was my first time making sushi rolls and they turned out great! The recipe was easy to follow and the rolls were delicious. I will definitely be making these again.
Xatalyst
[email protected]Yum! I love buffalo chicken and sushi, so this was the perfect combination. The chicken was crispy and flavorful, and the sushi rice was perfectly cooked. I will definitely be making this again.
Carlee Slusher
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless chicken thighs and they were nice and tender. The sauce is amazing - I could drink it! I will definitely be making this again.
Angela Holt
[email protected]This was a huge hit at my party! I made it exactly as the recipe stated and it turned out perfect. The chicken was nice and crispy, the sauce was flavorful without being too spicy, and the sushi rice held everything together nicely.