BUFFALO CHICKEN SUB
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield One 36-inch sandwich
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F.
- Heat a 12-inch skillet over medium-high heat. Add the vegetable oil. Sprinkle both sides of the chicken with some salt and pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken in the skillet until golden, about 4 minutes. Add in the wing sauce, bring to a simmer and finish off in the oven until the chicken registers 165 degrees F on an instant-read thermometer, about 15 minutes. Let cool, and then pull the meat with your hands or two forks. Adjust the seasoning if necessary, add the butter if using, and place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
- In a bowl, the combine carrots, celery and tomatoes, and season with salt and pepper. Mix until combined.
- Cut the French loaf horizontally. Place an even layer of blue cheese crumbles on the bottom, then the chicken and then the veggies. Serve with a side of Homemade Ranch Dressing.
- Mix the mayonnaise, buttermilk, garlic, dill, honey, salt, mustard and pepper in a bowl. Store in an airtight container.
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LINAS ANGEL
[email protected]This sub was a complete disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
AaronPlays_Alt
[email protected]This recipe was a bit too complicated for my liking. I would recommend using a simpler recipe if you're short on time.
Gang Panter
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly. I would recommend using a different sauce or adjusting the amount of vinegar.
Mubashar Hassan Naqvi
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Ali Gillani
[email protected]This sub was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ahmed Taher
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shihab Alhasan
[email protected]I'm not a big fan of spicy food, but this sub was the perfect amount of heat. It was flavorful without being overwhelming.
JUICEWRLD999 4LIFE
[email protected]This sub is so flavorful and satisfying. I love the combination of the chicken, sauce, and cheese.
mdsmlsdmngmlcmstudent student
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Karungi Yvone
[email protected]This buffalo chicken sub is the perfect game day food! It's easy to make and always a crowd-pleaser.
Jayden Ssengendo
[email protected]I've made this sub several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that I can adjust the heat level to my liking.
K. Hill
[email protected]This recipe was easy to follow and the sub turned out amazing! The chicken was moist and the sauce was flavorful. I highly recommend this recipe.
George Goodwin
[email protected]I made this sub for lunch and it was perfect! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hridoy khan gaming
[email protected]This sub was delicious! The chicken was tender and the sauce was tangy and flavorful. I would definitely make this again.
Wasif Akram
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the sauce is amazing. I've made it several times and it's always a hit.
Diyane Nkosinathi
[email protected]This buffalo chicken sub was a hit at my party! The chicken was perfectly cooked and the sauce was just the right amount of spicy. I will definitely be making this again.