BUFFALO CHICKEN STUFFED SHELLS
Very delicious OAMC meal. Has a bit of kick to it. I used sour cream instead of cottage cheese. From www.onceamonthmom.com
Provided by Ludwigj
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package in boiling, salted water, until al dente. Drain water and allow to cool to the touch. Combine marinara and buffalo wing sauce in a bowl. In another bowl, combine shredded chicken, egg substitute, and cottage cheese until well-combined.
- Spread 1 cup sauce on the bottom of two 8×8 baking dishes. Stuff shells with chicken mixture, about 1 Tablespoon per shell. Place in sauce-covered dish. Cover shells with remaining sauce and sprinkle with shredded Mozzarella. Bake at 350F about 30 minutes or until heated through and cheese is melted. IF desired, sprinkle with blue cheese crumbles (calories extra).
- Freezing Directions:.
- Prepare as above, except DO NOT bake. Instead, cover with foil, label, and freeze. To serve: Thaw in fridge. Bake at 350F about 30 minutes or until heated through and cheese is melted. IF desired, sprinkle with blue cheese crumbles (calories extra).
Nutrition Facts : Calories 232.4, Fat 5, SaturatedFat 2.4, Cholesterol 15.8, Sodium 483.2, Carbohydrate 31.9, Fiber 2.3, Sugar 6.6, Protein 14.2
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Malak khalil Haji
[email protected]I'll definitely be making this again.
Kashanaqeel Kashi malik
[email protected]Delicious!
Inah Omini
[email protected]I'm not a fan of buffalo chicken, but these shells were still pretty good. The filling was creamy and flavorful, and the shells were cooked perfectly.
Alex Jennings
[email protected]Overall, this was a good recipe. The shells were cooked perfectly and the filling was flavorful. I would definitely make this recipe again.
Armando Netro
[email protected]This recipe was a disaster. The shells were undercooked and the filling was dry. I do not recommend this recipe.
Ripon Hossan
[email protected]The shells were perfect, but the filling was a little too spicy for my taste.
Daniel Katrian
[email protected]The filling was a little bland. I would add more spices next time.
Sajidkhan Khanjani
[email protected]The shells were a little overcooked, but the filling was delicious. I would recommend cooking the shells for a shorter amount of time.
Isaac Onyinyechi Gift
[email protected]This recipe was easy to follow and the shells turned out amazing. The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
PK BD m
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe.
Ziana Martin
[email protected]These buffalo chicken stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. The buffalo sauce added just the right amount of heat. I will definitely be making this recipe again.