BUFFALO CHICKEN STUFFED SHELLS
Fan of Buffalo wings? Then you'll love this family friendly twist stuffed in jumbo pasta shells and covered with cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook pasta as directed on package without added salt until tender. Rinse with cool water; drain. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Drizzle 2 tablespoons of the Buffalo sauce over bottom of baking dish; spread evenly.
- Meanwhile, in medium bowl, mix ricotta cheese and egg until well blended. Add chicken, remaining Buffalo sauce and 1/2 cup mozzarella cheese.
- Spoon about 3 tablespoons chicken mixture into each cooked pasta shell. Place in baking dish, filling side up. Cover tightly with foil.
- Bake 30 to 35 minutes or until filling is hot and meat thermometer inserted in center of chicken mixture reads 160°F. Sprinkle with 1 cup mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.
- Sprinkle with tomatoes, green onions and blue cheese. Serve immediately.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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Noemi Hernandez
[email protected]Amazing! These shells were a hit at my party. The buffalo chicken filling was delicious and the shells were cooked perfectly.
Sarah Jackson
[email protected]These shells were delicious! The buffalo chicken filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.
David Valentine
[email protected]I've made this recipe twice now and it's a hit every time. The filling is flavorful and the shells are cooked perfectly. I highly recommend this recipe!
Mursaleen Khan
[email protected]These shells were easy to make and they turned out great! The buffalo chicken filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
Royale street Gamers
[email protected]Yum! These shells were a hit with my family. The filling was flavorful and the shells were cooked just right.
Lungile Tshabalala
[email protected]5/5 stars! This recipe is a keeper. The buffalo chicken filling is flavorful and the shells are cooked perfectly.
Muhibur Rahman
[email protected]These shells were so easy to make and they turned out so good! The buffalo chicken filling was delicious and the shells were cooked perfectly.
Laura Thomson
[email protected]I love buffalo chicken and these shells were a great way to enjoy it. The filling was flavorful and the shells were cooked perfectly.
Karma Tshokee
[email protected]These shells were a great way to use up some leftover buffalo chicken. They were easy to make and turned out delicious.
Musa Kenchu
[email protected]Amazing recipe! The shells were cooked to perfection and the buffalo chicken filling was delicious. It was a hit with my family and friends.
Rashid Balouch
[email protected]I had some leftover buffalo chicken and I was looking for a way to use it up. I found this recipe and it was perfect! The shells were cooked perfectly and the filling was flavorful and not too spicy. I would definitely make this again.
Shekita Day Melgar
[email protected]This recipe was easy to follow and the dish turned out great! The buffalo chicken filling was delicious and the shells were cooked perfectly. I served it with a side of ranch dressing and it was a hit with my family.
afsu any
[email protected]I'm not usually a fan of stuffed shells, but I decided to give this recipe a try. I'm so glad I did! The buffalo chicken filling is ingenious, and the shells were cooked perfectly. I will definitely be making this again and again.
Kev Riv
[email protected]I was looking for a new buffalo chicken recipe, and I'm so glad I found yours! The shells were perfectly cooked and the filling was flavorful and not too spicy. Even my kids loved it! Will definitely be making this again.