BUFFALO CHICKEN-STUFFED GARLIC BREAD

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Buffalo Chicken-Stuffed Garlic Bread image

Imagine a marriage that joins the best qualities of a chicken Parmesan sandwich with the best qualities of Buffalo chicken, then wraps them up together in a toasty, garlicky, crusty package.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 13

One 8-ounce boneless, skinless chicken breast
1/4 cup all-purpose flour
Kosher salt
1 large egg
1/4 cup mild hot sauce, such as Frank's, plus more as needed
1/4 cup plain breadcrumbs
2 tablespoons vegetable oil
One 12- to 14-inch baguette
4 slices mozzarella
4 tablespoons unsalted butter, cut into pieces
3 cloves garlic, finely chopped
Carrot and celery sticks, for serving
Blue cheese dressing, for serving

Steps:

  • Preheat the oven to 350 degrees F. Tear off 2 pieces of foil about 12 inches longer than the baguette and stack on top of each other.
  • Cut the chicken crosswise into 4 equal pieces. Set up a breading station with 3 shallow dishes: Stir together the flour and 1 teaspoon salt in the first dish; beat the egg and 3 tablespoons of the hot sauce in the second dish and add the breadcrumbs to the third dish. Coat each strip of chicken first in the flour, then dip in the egg mixture, letting any excess drip off. Then press into the breadcrumbs. Transfer to a plate.
  • Line a second plate with a paper towel. Heat the oil in a large skillet over medium heat until a piece of the breading sizzles when added. Add the breaded chicken to the oil, making sure the pieces don't touch. Fry until golden brown on both sides, 2 to 3 minutes per side. Remove to the lined plate.
  • Cut the baguette into 4 equal pieces (about the same length as the chicken pieces). Use a paring knife to hollow out the insides of each piece of baguette.
  • Lay a piece of chicken on top of a slice of mozzarella and dash with a little more hot sauce if desired. Wrap the cheese around the chicken and stuff inside one of the baguette pieces. Repeat with the remaining chicken, cheese, hot sauce (if using) and bread pieces. Slice each stuffed baguette piece into thirds and arrange them together tightly on top of the foil.
  • Put the butter, garlic and remaining 1 tablespoon hot sauce in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until the butter is melted. Pour the mixture over the top of the baguette pieces and fold the foil over to enclose the baguette.
  • Bake until the chicken is cooked through, the cheese is melted and the top of the bread is starting to turn brown, 30 to 35 minutes. Transfer the foil pack to a cutting board and unwrap. Serve with carrots, celery, hot sauce and blue cheese dressing on the side.

Wame Kgethe
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This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!


Sophia Antoine
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I followed the recipe exactly and it turned out great! The only thing I would change is to use less butter on the bread.


Karan Khan
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the best buffalo chicken he's ever had.


Roland Harms
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I'm not a huge fan of buffalo chicken, but this recipe was still really good. The chicken was cooked really well and the bread was perfect.


Penny Whitaker
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This was a great recipe! The chicken was cooked perfectly and the bread was crispy. I would definitely recommend this recipe.


Gggft Hgggh
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This recipe was easy to follow and the end result was amazing! The chicken was tender and flavorful, and the bread was perfectly crispy. I will definitely be making this again.


Tashi Sherpa
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I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken and garlic bread were both delicious. I will definitely be making this again.


Nicholas Hansen
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This was my first time making buffalo chicken and it was a success! The chicken was juicy and the bread was crispy. I will definitely be making this again.


ERICK KOLA
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This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!


Mawli Nyatsi
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I followed the recipe exactly and it turned out great! The only thing I would change is to use less butter on the bread.


Van Ruel
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the best buffalo chicken he's ever had.


SYED MUZZAMMIL AlI BUKHARI
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I'm not a huge fan of buffalo chicken, but this recipe was still really good. The garlic bread was perfect and the chicken was cooked really well.


King Pleasant
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This was so easy to make and it turned out amazing! I used a store-bought rotisserie chicken and it was still delicious.


Shelby Clubb
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This recipe is a total hit! The combination of buffalo chicken and garlic bread is just perfect. The chicken is moist and flavorful, and the bread is perfectly crispy. I will definitely be making this again.