BUFFALO CHICKEN-STUFFED FRENCH BREAD
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 serving
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
- Whisk together cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, salt, chili powder, cumin, paprika, garlic powder and onion powder in a bowl until well combined. Stir in blue cheese, 3/4 cup Cheddar and 3/4 cup mozzarella, followed by chicken.
- Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown. Let bread sit approximately 10 minutes to set and slightly cool, then slice. Best served warm. Garnish with blue cheese if desired.
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kavishka dhananjaya
[email protected]This was a delicious and easy recipe to make. The chicken was tender and flavorful, and the buffalo sauce was the perfect amount of spicy. The French bread was a great addition and made the dish even more satisfying.
Papa Sonko
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and juicy, and the buffalo sauce had a nice kick. The French bread was a bit dry, but it was still good. I would definitely make this again.
Pawel Gorski
[email protected]I would give this recipe a 3 out of 5. The chicken was a bit dry, but the buffalo sauce was delicious. The French bread was a bit too soft for my taste.
Bright Antwi
[email protected]This recipe was a great way to use up leftover chicken. The buffalo sauce was flavorful and the French bread was a nice change from the usual rice or pasta.
Amir Khokhar
[email protected]Not a fan. The chicken was dry and the bread was tough. I would not recommend this recipe.
Naila Hassan
[email protected]Great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the buffalo sauce was delicious. The French bread was a great addition and made the dish even more satisfying.
Fanele gcina
[email protected]This dish was surprisingly easy to make and it tasted amazing. The chicken was tender and juicy, and the buffalo sauce was the perfect amount of spicy. The French bread was the perfect finishing touch. I will definitely be making this again!
Presh Amah
[email protected]I thought the flavors were a bit bland. I would add more spices next time.
Cece Weatherspoon
[email protected]This recipe was a disaster. The chicken was tough and the bread was soggy. I would not recommend this recipe.
Asanda zethembe
[email protected]The chicken was a bit dry, but the bread was delicious. I would try this recipe again with a different chicken cooking method.
Lee
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Ciara Cole
[email protected]Yum! This dish was a crowd-pleaser. The chicken was flavorful and the bread was soft and fluffy. The buffalo sauce added a nice kick. I would definitely recommend this recipe.
Rima Sweidan
[email protected]This Buffalo Chicken Stuffed French Bread was a hit at my party! It was easy to make and so delicious. The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. The French bread was the perfect vessel for all the chee