BUFFALO CHICKEN STRIPS
An easy-to-do Buffalo chicken recipe that is less fattening than traditional Buffalo wings. I bought a package of the seasoning mix and wanted to try something different. So I modified a favorite boneless chicken strip recipe and used the Buffalo seasoning instead.
Provided by LisaMR12
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- Put seasoning mix in a plastic bag. Add chicken and shake to coat.
- Roll 1 to 2 pieces of chicken at a time in mayonnaise to lightly coat, then roll in bread crumbs. Place chicken on the prepared baking sheet and dot each strip with 2 to 3 pats of buttery spread.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
- Serve with dressing on the side.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 16 g, Cholesterol 71.6 mg, Fat 20.6 g, Protein 25.5 g, SaturatedFat 4.4 g, Sodium 789.3 mg, Sugar 3.2 g
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Nitesh singh Nitesh singh
nsingh40@hotmail.co.ukI've made these chicken strips several times and they're always a hit. They're a great way to change up your usual chicken dinner routine.
Jasmine Akin
a_j@yahoo.comThese chicken strips are a great way to get your kids to eat their vegetables. They're so good that they won't even notice the vegetables!
nedlloyd nana asiedu
n94@yahoo.comI love that this recipe uses a variety of spices. It gives the chicken strips a really nice flavor.
Syed Radi Ahmed
ahmed-s@hotmail.comThese chicken strips are the perfect game day food. They're easy to make and everyone loves them.
Faza
faza50@hotmail.co.ukI made these chicken strips for a potluck and they were a big hit. Everyone loved them!
Mahin Music
m_music58@hotmail.frThese chicken strips are a bit time-consuming to make, but they're worth it. They're so good!
Liam Finer
liam.finer82@aol.comI've made these chicken strips several times and they're always a hit. They're a great way to change up your usual chicken dinner routine.
Stuart Buckley
buckleys@yahoo.comI love that this recipe uses panko breadcrumbs. They give the chicken strips a nice crispy coating.
Caitlin Smerlis
smerlis-c@hotmail.frThese chicken strips are a great way to use up leftover chicken. They're also a great freezer meal.
Ktpfam
ktpfam@yahoo.comI'm not a big fan of buffalo sauce, but these chicken strips were still really good. The chicken was cooked perfectly and the breading was crispy.
Maria DELGADO
d.m48@yahoo.comI made these chicken strips for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bipendra Nepali
bipendra.nepali3@yahoo.comThese chicken strips are the perfect party food. They're easy to make and everyone loves them.
El Diablo
e27@hotmail.comI thought the chicken strips were a bit dry. I might try adding some more butter or oil to the pan next time.
Sian Clausp
cs92@gmail.comThe chicken strips were a little too spicy for me, but my husband loved them. I'll probably use less hot sauce next time.
Mia Rose
m_rose87@yahoo.comThese chicken strips were so easy to make and they taste amazing! I will definitely be making them again.
Jahlano Mcleod
m.j@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
JET BE
jet27@hotmail.co.ukI followed the recipe exactly and the chicken strips turned out perfectly. They were so good that I ate them all in one sitting!
Purnima Magar
p_m@aol.comThese buffalo chicken strips were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. Everyone loved them!