BUFFALO CHICKEN SANDWICHES
Panko is the key to these delicious baked chicken sandwiches. Try ranch dressing in place of the blue cheese and mayonnaise if you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss panko with butter and 1/2 teaspoon salt on a rimmed baking sheet. Toast in oven, stirring twice, until golden brown, about 6 minutes; let cool 10 minutes. In a shallow dish, whisk together mayonnaise and hot sauce. Season chicken with salt and pepper, then dredge in flour, tapping off excess. Dip in mayonnaise mixture; coat with panko, patting to adhere. Transfer to another rimmed baking sheet.
- Roast chicken, flipping once, until cooked through, about 12 minutes. Let cool slightly. Slice cutlets in half crosswise and place, stacked, on bottom buns. Add cheese, celery, lettuce, mayonnaise, and hot sauce; sandwich with top buns. Serve, with chips.
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Ryder Ryckman
ryckmanryder17@gmail.comThese sandwiches are a must-try for any buffalo chicken lover!
Gabi Perca
pgabi@hotmail.comI would give these sandwiches a 4 out of 5 stars.
Emma gonzalez
e.gonzalez93@gmail.comOverall, these sandwiches were a good value for the price. I would recommend them to anyone looking for a quick and easy meal.
Rima Aktar
a-r24@yahoo.comThe sandwiches were easy to make, but they were a little messy. I would recommend serving them with a side of napkins.
Gideon vanVollenstee
v.g@gmail.comThe sauce was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Sagheer Sagheer
s-sagheer@gmail.comThe chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Sachin Yadav
yadav.sachin@hotmail.comThese sandwiches are perfect for a game day party. They're easy to make and they're always a crowd-pleaser.
Kristen Hagler
kristen.hagler@gmail.comI made a few substitutions to the recipe and the sandwiches still turned out great. I used boneless, skinless chicken breasts and I baked them in the oven instead of frying them.
Raymonde Swart
s_r70@yahoo.comI followed the recipe exactly and the sandwiches turned out perfectly. I highly recommend this recipe.
Muganda Fidel
f.m89@gmail.comI'm not usually a fan of buffalo chicken, but these sandwiches changed my mind. They were so good!
Shoaib Khan j.d.s
j3@gmail.comThe chicken was so juicy and flavorful. The sauce had just the right amount of heat.
Mimi Star
star@aol.comI made these sandwiches for a party and they were a huge success. Everyone loved them!
Nevaeh Castle
castle@gmail.comThese buffalo chicken sandwiches were a hit! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making these again.