BUFFALO CHICKEN SALAD
Steps:
- With a sharp knife, carefully slice the chicken breast in half from top to bottom---meaning you'll have two similarly-sized chicken breasts that are much thinner.
- Heat the butter and olive oil in a small skillet over medium-high heat. Salt and pepper both sides of the chicken breast pieces and pan-fry them on both sides until they're done. Get as much golden brown color on the chicken as you can. When done, remove the chicken from the skillet and pour off any excess fat or oil (but don't clean the pan).
- Return the chicken to the skillet and pour over the hot sauce. Turn the chicken to coat it on both sides and let it sit in the sauce while you prepare the other ingredients. (The heat should not be on under the skillet.)
- Toss the salad greens in a large bowl with just enough Fast Blue Cheese Dressing to lightly coat (thin the dressing with a little milk if it's too gloopy). Heap some tossed salad into two individual bowls. Sprinkle blue cheese crumbles over the top. Slice the chicken into thin slices (on the bias) and arrange them over the top of each salad. (Dip the slices back into the sauce if necessary to really coat them.)
- Top the whole thing with more blue cheese crumbles, and serve with celery hearts.
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
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Edward Harrison
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's made with simple ingredients that I always have on hand.
Nhlaka Jobe
[email protected]I love this salad! It's so easy to make and it's always delicious. I've even started making it for my friends and family.
Elizabeth Emmanuel
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the buffalo sauce gives it a nice kick.
Scott Compton
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Gam Ton
[email protected]This salad is a hit with my family and friends. It's always the first to go at potlucks.
Haward Chola
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to use up leftover chicken.
Shafeel sajana
[email protected]This is one of my favorite salads to make for lunch. It's quick and easy, and it's always delicious.
Karun C-restha
[email protected]I love that this salad is so versatile. I've served it as a main course, a side dish, and even as a sandwich filling.
AR Rayhan
[email protected]This is the perfect salad for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Sam Youssef
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed this salad. The blue cheese dressing helped to tone down the heat and the celery and carrots added a nice crunch.
Toni Brennan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use rotisserie chicken to make it even easier.
Daniyal Mir
[email protected]I wasn't sure how I would feel about buffalo chicken salad, but I was pleasantly surprised. It's a great combination of flavors and textures.
Anittah Felix
[email protected]This recipe is a keeper! The buffalo sauce gives the salad a nice kick, and the blue cheese dressing is the perfect complement. I'll definitely be making this again.
Honey Puffkins
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it, and it's perfect for potlucks and parties.
Aol Devinah Layer
[email protected]This buffalo chicken salad is a game-changer! It's packed with flavor and has just the right amount of heat. I love that it's easy to make and can be served as a salad, sandwich, or wrap.