BUFFALO CHICKEN ROLLS
Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.
Provided by LKNLakeLife.com
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
- Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 0.9 g, Cholesterol 110.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 10.5 g, Sodium 1042.1 mg, Sugar 0.5 g
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Ketnaydine Edouard
[email protected]These rolls were really good, but they were a little too messy to eat. I think I'll try making them with a different type of bread next time.
Aayusha Diyali
[email protected]I loved these buffalo chicken rolls! They were the perfect amount of spicy and cheesy.
Ibeme Lilian
[email protected]These rolls were a little too dry for my taste. I think I'll try a different recipe next time.
Leul Gebre cherkos
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Abubakari yakubu
[email protected]These rolls were easy to make and turned out delicious! I'll definitely be making them again.
Jamond Epps
[email protected]I'm not a big fan of chicken, but these rolls were still really good. The buffalo sauce was the perfect flavor.
Maisy Mushroom
[email protected]These rolls were so good! I used a different type of cheese, but it still turned out great.
Humayun rashid073
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. I think I might have overcooked the chicken.
Anik JR
[email protected]These rolls were amazing! I'll definitely be making them again.
Mr. Faisu
[email protected]These rolls were really good, but they were a little more work than I expected. I think I'll try a different recipe next time.
mdlam ali
[email protected]I made these rolls for my kids and they absolutely loved them! They're now asking me to make them every week.
Omega 12
[email protected]These rolls were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Ahmed Ahmednuur
[email protected]I love these buffalo chicken rolls! They're the perfect party appetizer or game day snack. I always get rave reviews when I make them.
Sara Garland
[email protected]These rolls were easy to make and turned out great! I used a rotisserie chicken to save time, and the buffalo sauce was the perfect touch.
Sharada Bhandari
[email protected]I'm not a big fan of buffalo sauce, but these rolls were still really good. The chicken was moist and tender, and the cheese was melted and gooey.
Raziqkhan Raziqkhan
[email protected]These chicken rolls were delicious! The buffalo sauce was tangy and flavorful, and the chicken was cooked perfectly.
Shukuran Aamaal Mulunji
[email protected]I made these rolls for my family and they were a huge success! The chicken was juicy and flavorful, and the buffalo sauce was the perfect amount of spicy.
Lwandle Mabuza
[email protected]These buffalo chicken rolls were a hit at my party! They were so easy to make and everyone loved them.