BUFFALO CHICKEN RISOTTO
Risotto with the classic Buffalo wing flavor and kick. Not a diet food, but a tasty one! This goes well with a simple salad.
Provided by Sandman5756
Categories Main Dish Recipes Rice Risotto Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a saute pan over medium heat. Slice chicken breast in half widthwise and lightly season with salt and pepper. Cook chicken lightly on both sides, about 2 minutes total. Add 1/2 cup broth, cover, and cook until chicken is no longer pink in the middle, 5 to 10 minutes.
- Heat remaining oil and butter in a larger pan over medium heat. Add onion. Cook and stir until softened, about 3 minutes. Add rice and stir for 2 minutes. Reduce heat to medium-low and stir in 1/2 cup broth until absorbed, about 3 minutes. Add 1 tablespoon of hot sauce. Repeat this process 6 more times, adding hot sauce every other time, until liquid is mostly absorbed and rice is tender yet firm to the bite, 15 to 20 minutes more.
- While rice is cooking, transfer chicken to a cutting board and reserve the broth. Shred or cut chicken into small pieces. Combine reserved broth with blue cheese dressing and stir mixture into the rice as the last addition of broth; cook until evaporated, about 2 minutes.
- Add cooked chicken to the rice and stir. Remove from heat. Add celery and stir.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 73.1 g, Cholesterol 52.1 mg, Fat 22.3 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 6.4 g, Sodium 1613.6 mg, Sugar 2.7 g
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Ruth adegbolagun
[email protected]Easy to follow recipe that resulted in a delicious and flavorful dish. The buffalo chicken flavor was just right, not too spicy and not too mild.
Arbaz Arshad
[email protected]This is the best buffalo chicken risotto I've ever had! The chicken was cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Makayla Davis
[email protected]I would give this recipe 5 stars, but I found it to be a bit too time-consuming. It took me over an hour to make.
Droof Chouhan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The buffalo chicken flavor is unique and delicious.
Nazmul Nazmul
[email protected]The risotto was good, but the chicken was a bit dry. I think I'll try cooking the chicken separately next time.
Tema Thiga
[email protected]This risotto was a bit too spicy for me, but my husband loved it. He said it was the best buffalo chicken risotto he's ever had.
JawadKhan Official
[email protected]I'm not a huge fan of spicy food, but this risotto was surprisingly mild. The buffalo sauce added just the right amount of heat, and the chicken was cooked perfectly.
Kawsar Ahmmed
[email protected]This is one of my favorite risotto recipes. It's easy to make and always turns out delicious. The buffalo chicken flavor is perfect for a game day party or a casual dinner.
Daniel Dingo
[email protected]I made this risotto for my family and they all enjoyed it. The chicken was tender and juicy, and the rice was cooked perfectly. The buffalo sauce gave the dish a nice kick, but it wasn't too spicy.
Letitia Bynum
[email protected]This buffalo chicken risotto was a hit at our dinner party! Everyone loved the creamy, cheesy rice and the spicy, tangy chicken. I will definitely be making this again.