BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
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Rony Matubber
[email protected]Not bad, but not great either.
E Campbell
[email protected]Overall, these quesadillas were good, but I think I would make a few changes next time.
Gloria Williams
[email protected]The recipe was easy to follow, but the quesadillas didn't turn out as crispy as I would have liked.
Nar
[email protected]I had some trouble getting the quesadillas to fold properly, but they still tasted good.
Christine Ross
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Live TV Corner
[email protected]Delicious! The buffalo chicken filling was flavorful and the cheese melted perfectly.
Banyatsi Gabert
[email protected]The recipe was easy to follow and the quesadillas turned out great! I will definitely be making these again.
garigannes423
[email protected]I love the combination of buffalo chicken and cheese. These quesadillas are perfect for a quick and easy weeknight meal.
TaHsAd ArMe
[email protected]Easy to make and delicious! I used rotisserie chicken to save time and it turned out great.
Chisiba Muk
[email protected]These quesadillas were a hit with my family! The buffalo chicken filling was flavorful and the cheese melted perfectly. I will definitely be making these again.