BUFFALO CHICKEN PULL APART BREAD RECIPE - (4.2/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40-50 minutes.
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Yasinaliarafat635 aliarafat
[email protected]I can't wait to try this recipe!
Ejemen Osarenkhoe
[email protected]I will definitely be making this again!
Mr Tipoler
[email protected]This is the best buffalo chicken pull-apart bread recipe I've ever tried.
Vd Hiv
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Kim___ Roma
[email protected]This was a great recipe! The bread was so soft and fluffy, and the chicken was perfectly cooked.
Debbie Clayton
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken.
Saheed Adewumi kstar okikiayo
[email protected]This recipe is definitely a crowd-pleaser.
Ismail Jut
[email protected]The chicken was a little dry, but the bread was delicious.
Aarif Ullah
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
twhidul tuha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The buffalo sauce gives it just the right amount of heat.
Adjekpovu Anointed
[email protected]I made this for my family and they devoured it in minutes! The bread was perfectly soft and fluffy, and the chicken was tender and juicy.
Md Safayet
[email protected]This buffalo chicken pull-apart bread was a hit at my party! It was so easy to make and everyone loved the spicy, cheesy flavor.