BUFFALO CHICKEN POTSTICKERS RECIPE BY TASTY
Here's what you need: rotisserie chicken, celery, carrot, cream cheese, buffalo sauce, water, round wonton, ranch dressing
Provided by Tasty
Categories Snacks
Yield 10 potstickers
Number Of Ingredients 8
Steps:
- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
- Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
- Heat oil in a medium skillet over medium high heat.
- Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
- After about two minutes, or until desired color is reached, add the water and cover the saucepan.
- Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
- Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
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Wasim Bhutta
[email protected]I'm not sure what I did wrong, but my potstickers didn't turn out very well. The filling was bland and the potstickers were soggy.
Jamir Ansari
[email protected]These potstickers were really good, but they were a little bit too spicy for me. Next time I will use less buffalo sauce.
Mohsin Rehmat
[email protected]I followed the recipe exactly, but my potstickers didn't turn out very well. The filling was dry and the potstickers were overcooked.
Shamim Ahammed
[email protected]These potstickers were a lot of work, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Alouch Sb
[email protected]I'm not sure what I did wrong, but my potstickers didn't turn out very well. The filling was bland and the potstickers were soggy.
Mauricio Gaona
[email protected]These potstickers were really good, but they were a little bit too spicy for me. Next time I will use less buffalo sauce.
HM SANAULLAH
[email protected]I followed the recipe exactly, but my potstickers didn't turn out very well. The filling was dry and the potstickers were overcooked.
tp bro
[email protected]These potstickers were a lot of work, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Sharoon Sharoonbhatti
[email protected]I'm not sure what I did wrong, but my potstickers didn't turn out very well. The filling was bland and the potstickers were soggy.
Mary Rice
[email protected]These potstickers were really good, but they were a little bit too spicy for me. Next time I will use less buffalo sauce.
Ghulam Habib
[email protected]I made these potstickers for my family and they were a big hit. The buffalo sauce and cream cheese filling was a great combination and the potstickers were cooked perfectly.
Shawn Gessel
[email protected]These potstickers were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Praveen Purushu
[email protected]I followed the recipe exactly and the potstickers turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and had just the right amount of heat.
Adam Besskkaystareesa
[email protected]These potstickers were easy to make and they turned out great! The filling was flavorful and the potstickers were crispy on the outside and tender on the inside.
Sara Compo
[email protected]I'm not usually a fan of buffalo chicken, but these potstickers were really good. The filling was flavorful and the potstickers were cooked perfectly.
Riad Nekrouf
[email protected]These potstickers were a little bit spicy for me, but they were still really good. The filling was flavorful and the potstickers were cooked perfectly.
Victor Usama
[email protected]I love buffalo chicken anything, so I knew I had to try these potstickers. They were so good! The filling was flavorful and the potstickers were cooked perfectly.
Jesmin Akter
[email protected]These potstickers were so easy to make and they turned out so well! The buffalo sauce and cream cheese filling was delicious. I will definitely be making these again.
Kevin Vergara
[email protected]I made these potstickers for dinner last night and they were amazing! The filling was flavorful and the potstickers were cooked perfectly. I will definitely be making these again.
Ratul Master
[email protected]These buffalo chicken potstickers were a hit at my party! They were easy to make and so delicious. I loved the combination of the buffalo sauce and the cream cheese. I will definitely be making these again.