BUFFALO CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive
Provided by Danielle Navish
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
- Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
- Remove from oven and allow the potatoes to cool for at least 10 minutes.
- Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
- Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
- Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
- While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
- Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
- Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
- Remove from oven and garnish with your favorite white dressing and chives (optional).
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
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Jocyliin Chavez
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good.
Daniel Hicks
[email protected]These were a little dry, but I think that was because I overcooked the chicken. Otherwise, they were really good.
Heart Edmond
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Lesedi Gxubane
[email protected]These were really good! I made them for a party and everyone loved them.
Westlife
[email protected]I thought these were just okay. I wasn't a big fan of the buffalo sauce.
Hemu Shrestha
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best buffalo chicken potato skins he's ever had.
The Babu Official
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly cooked and the potato skins were crispy. I would definitely recommend this recipe.
David Gifford
[email protected]These were so easy to make and they were so good! I will definitely be making these again.
MRNUR YT
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add more buffalo sauce. Otherwise, they were perfect.
atykde dillyspartazz
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Kaceylea Payne
[email protected]These buffalo chicken potato skins were a hit! They were easy to make and so delicious. The chicken was perfectly cooked and the potato skins were crispy. I will definitely be making these again.