BUFFALO CHICKEN & POTATO CASSEROLE RECIPE - (4/5)

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Buffalo Chicken & Potato Casserole Recipe - (4/5) image

Provided by á-46629

Number Of Ingredients 12

TOPPING:
2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
1/3 cup olive oil
1 1/2 teaspoon salt
1 tablespoon freshly ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
6 tablespoons hot sauce
2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
1 cup crumbled bacon
1 cup green onion, diced

Steps:

  • Preheat oven to 500°F. Dice potatoes. Mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Toss potatoes in the mixture. Remove the potatoes from the sauce and place in a 11 x 17 pan that has been sprayed with non stick spray. There will be sauce remaining - keep it. Bake the potatoes for 40 to 45 minutes mixing every 10 minutes. While the potatoes are baking, dice up chicken add to remaining sauce. When potatoes are done, turn oven down to 400°F, spread the chicken on top of the potatoes, and sprinkle with the cheese, bacon and green onion. Bake for another 20 minutes or until chicken is cooked through.

Hisham Abu Al Hassan
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This recipe is definitely on my to-cook list. It looks amazing!


Balikis Balo
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I can't wait to try this recipe! It looks so delicious.


Jerrie Kreusch
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This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or parties.


Cindy Wangu
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Loved this recipe! It was easy to follow and the casserole turned out amazing. The buffalo chicken and potatoes were cooked perfectly and the sauce was delicious.


Cristin D
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This was my first time making buffalo chicken potato casserole and it was a success! The dish was easy to make and it tasted delicious. I'll definitely be making it again.


Shittu Bashiru
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I followed the recipe exactly and my casserole turned out perfectly. It was so good that I ate two servings! I'll definitely be making this again.


Jakir Hussen
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This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'll probably make it again, but I'll use a milder buffalo sauce.


Mamake Kylan
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I'm not a huge fan of buffalo chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was flavorful and the potatoes were perfectly cooked. I'll definitely be making this again.


BURIKANTU
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This casserole is one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love the combination of buffalo chicken and potatoes.


MD Rohim Hussain
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the potatoes were cooked perfectly. The buffalo sauce added just the right amount of spice.


Waqas Shah
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This casserole was a hit at my last potluck! Everyone loved the creamy, cheesy potato mixture topped with crispy buffalo chicken. It was easy to make and a great way to use up leftover chicken.