BUFFALO CHICKEN & POTATO CASSEROLE
Make and share this Buffalo Chicken & Potato Casserole recipe from Food.com.
Provided by Diane C 2
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Spray a 9x13" baking dish with cooking spray.
- Peel and cube potatoes into 1" pieces. Coat with olive oil, bbq sauce, salt and pepper. Add to the baking dish in single layer and bake for 30 minutes.
- Make a roux: Melt the butter and whisk in the flour. Cook for a few minutes stirring constantly.
- Add the milk slowly into the roux whisking constantly. Cook until it comes to a boil and thickens slightly. Remove from the heat.
- Add most of the cheddar and blue cheese, reserving some to sprinkle on top of the casserole. Stir until the cheese melts. Season with Cayenne pepper sauce, salt and pepper.
- Stir in the chopped chicken, celery and bacon into the cheese sauce and pour over the potatoes in the baking dish. Spread evenly over the potatoes. Sprinkle with the remaining cheese.
- Bake the casserole for another 15 minutes or until it is bubbly and slightly browned. Sprinkle with the chopped green onions. Let cool slightly before serving.
Nutrition Facts : Calories 382.7, Fat 23.2, SaturatedFat 14, Cholesterol 66.8, Sodium 912.7, Carbohydrate 28.4, Fiber 2.3, Sugar 5.2, Protein 15.7
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Daniyal TLP Daniyal TLP
[email protected]This is the worst casserole I've ever had.
Siciid Maseexde
[email protected]Avoid this recipe at all costs.
Jerimiah Kelley
[email protected]This casserole is a culinary disaster.
S samad
[email protected]I would not recommend this recipe to anyone.
Kule Thoma
[email protected]This casserole is a waste of time and money. It's not worth the effort.
McKenna Jones
[email protected]I'm not sure what went wrong with my casserole. I followed the recipe carefully, but it just didn't taste good.
Adnan Berrady
[email protected]I followed the recipe exactly, but my casserole didn't turn out well. The potatoes were undercooked and the chicken was dry.
samah kd
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Moses Wanyonyi
[email protected]I made this casserole with a few modifications. I used rotisserie chicken instead of buffalo chicken, and I added some chopped celery and carrots to the potatoes. It turned out great!
Mosimanegape Mathule
[email protected]This casserole is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or game day.
STV Biography
[email protected]I'm not usually a fan of casseroles, but this one is really good. The flavors are well-balanced and the dish is very satisfying.
Nepali Gamer
[email protected]This casserole is a great way to use up leftover buffalo chicken. It's also a great dish to make ahead of time.
Ubong Goodnews
[email protected]I love the crispy topping on this casserole. It adds a nice texture and flavor to the dish.
Zanele Pretty Myaka
[email protected]This is one of my favorite casserole recipes. It's easy to make and always a hit with my family.
Hark Tai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mafhi Hasan_444
[email protected]This casserole is pure comfort food. The buffalo chicken is spicy and flavorful, and the potatoes are creamy and cheesy. It's the perfect dish to warm you up on a cold winter day.
Rajab Memon
[email protected]I love the combination of buffalo chicken and potatoes in this casserole. It's a hearty and flavorful dish that's perfect for a weeknight meal.
BALOYI MIXO
[email protected]This was my first time making a buffalo chicken potato casserole and it turned out great! The instructions were easy to follow and the dish was delicious.
Netiss Yadav
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The flavors are spot-on and the dish is always cooked perfectly.
Md Shadek
[email protected]This casserole was a hit at our party! Everyone loved the spicy buffalo chicken and the creamy potato layers. It was also surprisingly easy to make.