BUFFALO CHICKEN & POTATO CASSEROLE
Make and share this Buffalo Chicken & Potato Casserole recipe from Food.com.
Provided by Diane C 2
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Spray a 9x13" baking dish with cooking spray.
- Peel and cube potatoes into 1" pieces. Coat with olive oil, bbq sauce, salt and pepper. Add to the baking dish in single layer and bake for 30 minutes.
- Make a roux: Melt the butter and whisk in the flour. Cook for a few minutes stirring constantly.
- Add the milk slowly into the roux whisking constantly. Cook until it comes to a boil and thickens slightly. Remove from the heat.
- Add most of the cheddar and blue cheese, reserving some to sprinkle on top of the casserole. Stir until the cheese melts. Season with Cayenne pepper sauce, salt and pepper.
- Stir in the chopped chicken, celery and bacon into the cheese sauce and pour over the potatoes in the baking dish. Spread evenly over the potatoes. Sprinkle with the remaining cheese.
- Bake the casserole for another 15 minutes or until it is bubbly and slightly browned. Sprinkle with the chopped green onions. Let cool slightly before serving.
Nutrition Facts : Calories 382.7, Fat 23.2, SaturatedFat 14, Cholesterol 66.8, Sodium 912.7, Carbohydrate 28.4, Fiber 2.3, Sugar 5.2, Protein 15.7
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Daniyal TLP Daniyal TLP
tlp@aol.comThis is the worst casserole I've ever had.
Siciid Maseexde
m_s41@yahoo.comAvoid this recipe at all costs.
Jerimiah Kelley
j_k87@aol.comThis casserole is a culinary disaster.
S samad
s_s63@aol.comI would not recommend this recipe to anyone.
Kule Thoma
kule-t49@yahoo.comThis casserole is a waste of time and money. It's not worth the effort.
McKenna Jones
jones@hotmail.frI'm not sure what went wrong with my casserole. I followed the recipe carefully, but it just didn't taste good.
Adnan Berrady
adnan.berrady36@hotmail.comI followed the recipe exactly, but my casserole didn't turn out well. The potatoes were undercooked and the chicken was dry.
samah kd
s-kd@gmail.comThis casserole was a bit bland for my taste. I think it could have used more seasoning.
Moses Wanyonyi
m.w98@gmail.comI made this casserole with a few modifications. I used rotisserie chicken instead of buffalo chicken, and I added some chopped celery and carrots to the potatoes. It turned out great!
Mosimanegape Mathule
mmosimanegape54@yahoo.comThis casserole is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or game day.
STV Biography
biographys77@gmail.comI'm not usually a fan of casseroles, but this one is really good. The flavors are well-balanced and the dish is very satisfying.
Nepali Gamer
ngamer39@aol.comThis casserole is a great way to use up leftover buffalo chicken. It's also a great dish to make ahead of time.
Ubong Goodnews
g_ubong95@hotmail.comI love the crispy topping on this casserole. It adds a nice texture and flavor to the dish.
Zanele Pretty Myaka
pzanele36@aol.comThis is one of my favorite casserole recipes. It's easy to make and always a hit with my family.
Hark Tai
h.tai@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mafhi Hasan_444
m-h@yahoo.comThis casserole is pure comfort food. The buffalo chicken is spicy and flavorful, and the potatoes are creamy and cheesy. It's the perfect dish to warm you up on a cold winter day.
Rajab Memon
rm29@hotmail.comI love the combination of buffalo chicken and potatoes in this casserole. It's a hearty and flavorful dish that's perfect for a weeknight meal.
BALOYI MIXO
mixo-baloyi24@yahoo.comThis was my first time making a buffalo chicken potato casserole and it turned out great! The instructions were easy to follow and the dish was delicious.
Netiss Yadav
y.n@hotmail.co.ukI've made this casserole a few times now and it's always a crowd-pleaser. The flavors are spot-on and the dish is always cooked perfectly.
Md Shadek
m-shadek@gmail.comThis casserole was a hit at our party! Everyone loved the spicy buffalo chicken and the creamy potato layers. It was also surprisingly easy to make.