BUFFALO CHICKEN POT PIES
Steps:
- Preheat the oven according to the instructions on the biscuit package. Spray the cavities of a 12-cup muffin pan with cooking spray.
- Mix together the chicken, cream cheese, dressing, wing sauce, shredded cheese, carrots and celery in a large bowl.
- Lightly beat the egg with 1 tablespoon water in a small bowl to form an egg wash.
- Using a piece of string, cut each biscuit in half so that you have 2 thin rounds. Flatten the rounds and press 12 of them into the prepared muffin pan.
- Evenly divide the chicken filling among the muffin cups and top with the remaining 12 biscuit rounds. Try to press the edges together and seal with the bottom portion of dough if possible. Cut 2 small slits in the top to allow steam to escape.
- Brush the tops of each pot pie with the egg wash. This will help them turn a nice golden brown. Bake in the oven until the dough is cooked through and golden brown, about 20 minutes.
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Stephen Sonia
[email protected]I would recommend this recipe to anyone who loves buffalo chicken and pot pies.
sm sajib
[email protected]These pot pies are a bit time-consuming to make, but they're definitely worth the effort.
DrippyDipp
[email protected]I love the combination of flavors in this dish. The buffalo sauce, cheese, and chicken are all perfect together.
Muhammad afzal
[email protected]These Buffalo Chicken Pot Pies are the perfect comfort food for a cold winter day.
KalimSiyal
[email protected]I'm definitely going to be making these pot pies again soon.
AHMAD FRAZ
[email protected]Overall, I thought this was a great recipe. The pot pies were delicious and they were a lot easier to make than I thought they would be.
Experience Fish Cutting
[email protected]I had some trouble getting the crusts to brown properly. I ended up having to bake them for a few extra minutes.
MrNitesh Ram
[email protected]The chicken filling was a little too spicy for my taste, but I was able to tone it down by adding less cayenne pepper.
Syed Hasnain Shah
[email protected]I love that this recipe uses pre-made pie crusts. It saves a lot of time and effort.
sara kasa
[email protected]This recipe was easy to follow and the pot pies turned out great! I will definitely be making them again.
Linda Hintz
[email protected]I made these pot pies for a party and they were a huge success! Everyone loved them.
Lenny Nyimba
[email protected]These Buffalo Chicken Pot Pies were a hit! The filling was flavorful and the crust was flaky and golden brown.