BUFFALO CHICKEN POT PIE
Here's a spicy twist on chicken pot pie: The flavors of Buffalo chicken are combined with a creamy sauce, then baked between two pie crusts and studded with blue cheese. To cut down on prep time we call for store-bought pie crusts and use shredded cooked chicken meat (you can use leftover roast chicken, or meat from a rotisserie chicken). Make this recipe a new favorite for Game Days or serve it on weeknights for a cozy family dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and onion and cook until translucent, about 3 minutes. Add the celery, carrots and a pinch of salt and cook until the colors brighten and the vegetables soften, about 5 minutes.
- Sprinkle in the flour and cook, stirring, until the butter and liquid is absorbed, about 2 minutes. Pour the stock and milk into the pot, stirring continuously to dissolve the flour, and cook until thickened, about 6 minutes. Remove from the heat and stir in the chicken, peas, hot sauce, sour cream and 1 teaspoon salt. Let cool to room temperature, about 15 minutes.
- Preheat the oven to 425 degrees F.
- Unroll 1 pie crust over a 9-inch pie plate, easing it over the bottom and gently pressing it up the sides. Let any excess hang over the edges. Spoon half of the cooled pot pie filling onto the bottom crust. Sprinkle half of the blue cheese on top. Pour the remaining filling on top and sprinkle with the remaining blue cheese. Unroll the top crust over the pie. Roll the bottom and top crust edges together and crimp.
- Whisk the egg and 2 tablespoons water in a small bowl to make an egg wash. Brush the top of the pie with the egg wash and make 4 slits on top (this will let steam escape). Bake until the crust is golden brown, about 40 minutes. Let cool for 15 to 20 minutes before slicing and serving.
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Ahmad Ajmal
[email protected]I made this recipe for my family and they loved it! The buffalo chicken filling was delicious, and the crescent roll crust was perfect. I will definitely be making this again.
Alis Grg
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the chicken and sauce.
Thato Hleza
[email protected]I'm not a huge fan of buffalo chicken, but this recipe was still pretty good. The chicken was tender and juicy, and the sauce had a nice flavor. I would probably make it again, but I would use a different sauce.
Acheampong Richmond
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
dailysadae alam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the buffalo chicken filling and the crescent roll crust. I will definitely be making this again.
Mahedi Khan
[email protected]This recipe was a great way to use up leftover chicken. I also added some chopped vegetables to the filling, which made it even more hearty and delicious.
Raja Shahzad Khan
[email protected]I had a hard time finding crescent roll dough, so I used pie crust instead. The pot pie still turned out great, but the crust was a bit too thick for my taste.
Aviwe Feni
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less buffalo sauce if you don't like spicy food.
Fatema Akthar
[email protected]I was looking for a new buffalo chicken recipe and this one did not disappoint! The chicken was tender and juicy, and the buffalo sauce had just the right amount of heat. I will definitely be making this again.
Taite Wright
[email protected]This recipe was easy to follow and the results were amazing! The buffalo chicken filling was flavorful and the crust was crispy. I will definitely be making this again.
shahanas ismail
[email protected]I made this recipe last night and it was a hit! The buffalo chicken filling was delicious, and the crust was perfect. I would definitely recommend this recipe to anyone looking for a fun and easy weeknight meal.
Alfred Omari
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!