BUFFALO CHICKEN PIZZA PULL-APART RING #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
Provided by zarlene
Categories Poultry
Time 40m
Yield 1/8 ring, 8 serving(s)
Number Of Ingredients 12
Steps:
- With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
- Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
- Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
- This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
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Joaquin Martin
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Hadeer mahmoud
[email protected]This was my first time making a pull-apart ring and it turned out great! I'll definitely be making this again.
Muhammad Usman Tahir
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect party food.
Christ Peterson
[email protected]This was a great recipe for a party. It was easy to make and everyone loved it.
Kyazze Mahad
[email protected]I'm not a big fan of buffalo sauce, but I loved this recipe. The chicken was cooked perfectly and the ranch dressing was the perfect complement.
Sadam Sindhi
[email protected]This recipe was a bit time-consuming, but it was worth it. The pull-apart ring was a huge hit at my party.
Outworld Gunslinger
[email protected]The dough was a little dry for my taste, but the chicken and cheese were delicious.
Faruk Al nasir
[email protected]This was a little too spicy for me, but my husband loved it. I'll probably use less buffalo sauce next time.
Timothy Ikpoebi
[email protected]I've never made a pull-apart ring before, but this recipe made it so easy. I'm definitely going to be making this again.
Elena K
[email protected]I made this for my kids and they loved it! They said it was the best pizza they've ever had.
Ihsan almas
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is the perfect way to use them up.
Charity White
[email protected]I love the combination of buffalo sauce and ranch dressing. It's the perfect balance of spicy and creamy.
Elkanah Obun
[email protected]This was my first time making a pull-apart ring and it turned out great! The dough was easy to work with and the chicken and cheese were perfectly melted.
Bilal Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the buffalo sauce is the perfect amount of spicy.
Paul Paul
[email protected]This buffalo chicken pizza pull-apart ring was a hit at my party! It was so easy to make and everyone loved it.