BUFFALO CHICKEN PHYLLO CUPS
This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe. It's quick, easy, and is always a hit at parties! AND... It's from Buffalo... so no Ranch dressing allowed!! :-) The measurements for the ratio of Frank's Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start.
Provided by rjonmaire
Categories Chicken
Time 20m
Yield 24 mini cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
- Cook at 350 for 10-12 minutes, or until warmed through.
- For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
Nutrition Facts : Calories 197.4, Fat 16, SaturatedFat 4.4, Cholesterol 41, Sodium 649.5, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 11.5
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Motion Trackable
[email protected]I've never made buffalo chicken phyllo cups before, but these look like a great place to start.
Siphesihle Ndlovu
[email protected]These look so easy to make. I can't wait to try them.
SS SHORIF KHAN
[email protected]I'm going to try making these this weekend. They look delicious!
Kagwa Abdurahman
[email protected]I'm not sure what I did wrong, but these didn't turn out well. The chicken was dry and the phyllo dough was soggy.
Eva Babirye
[email protected]These were a bit bland. I think I'll add some extra spices next time.
afeera irfan
[email protected]So good!
Aslam Malik
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in no time.
Kayleen Mujica
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I'll probably make them again, but I'll use a milder sauce next time.
Bilkisu Bello
[email protected]These were so easy to make and they turned out great! I used a store-bought buffalo sauce and they still came out delicious. I will definitely be making these again.
Madhubala Devi
[email protected]I'm not a huge fan of buffalo chicken, but these phyllo cups were surprisingly good. The chicken was tender and juicy, and the sauce was just the right amount of spicy. I'll definitely be making these again.
Aimal Mangal
[email protected]These buffalo chicken phyllo cups were a hit at my party! They were so easy to make and they disappeared in minutes. I will definitely be making them again.