BUFFALO CHICKEN MEATLOAF
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Provided by Pinay0618
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
- Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
- As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.
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Rylan Swank
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover chicken and it's always juicy and flavorful.
Faruk Abdullahi
[email protected]This meatloaf is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Kurt Welte
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it. Maybe I didn't pack it tightly enough into the loaf pan.
Lynden Saunders
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Bikram Pandey
[email protected]I loved the flavor of this meatloaf, but it was a little dry. I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.
toyub hossain Rifat
[email protected]This meatloaf was a bit too salty for me. I think I'll use less salt next time.
Alikhan Khan
[email protected]I added some chopped celery and carrots to the meatloaf mixture and it was delicious. It's a great way to sneak some extra veggies into your family's meal.
Daniel Spanky
[email protected]I made this meatloaf in a muffin tin and it turned out great. It's a fun and easy way to serve it.
Ferdous Remix
[email protected]This meatloaf is a great way to use up leftover chicken. It's also a great option for a weeknight meal because it's so easy to make.
MinisterGPJ
[email protected]I'm not a big fan of buffalo sauce, but I actually really enjoyed this meatloaf. The flavors were well-balanced and it was very moist.
ASIEDU WINFRED TWENEBOAH
[email protected]I was disappointed with this meatloaf. It was dry and bland. I won't be making it again.
Rumaisa Mazhar
[email protected]This meatloaf was a little too spicy for me, but my husband loved it. I'll probably make it again with less buffalo sauce next time.
TECHNO SP
[email protected]I made this meatloaf for my family and they loved it. It was gone in no time!
Ahmed Obashy
[email protected]This is the best meatloaf I've ever had. The buffalo sauce gives it a unique and delicious flavor.
Dharmendra Dharmendra
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
I'm Yaseen
[email protected]This buffalo chicken meatloaf was a hit at my party! It was juicy, flavorful, and had just the right amount of heat. I will definitely be making this again.