This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.
Provided by cFayc
Categories Main Dish Recipes Meatloaf Recipes
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Remove chicken sausage from its casing and place in a large bowl with ground chicken.
- Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
- Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
- Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g
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MR BADBOY KING
[email protected]This meatloaf was a disappointment. It was dry and bland, and the buffalo sauce didn't add much flavor. I won't be making this recipe again.
Crystal De Vargas
[email protected]I've made this meatloaf several times now and it's always a hit. It's so flavorful and moist. I love that it's a bit spicy, but not too much.
LIMIA CZ
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly. The buffalo sauce gives it a delicious flavor that everyone loves.
friends sarkel youtub tv
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I'll probably make it again, but I'll use less buffalo sauce next time.
Sopna Bagom
[email protected]I made this meatloaf for my family and they all loved it! It was so easy to make and the buffalo sauce gave it a nice kick. I will definitely be making this again.
Samone Favorite
[email protected]This meatloaf was amazing! It was so moist and flavorful. The buffalo sauce added the perfect amount of heat. I will definitely be making this again.
Smile Queen
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe by using ground chicken thighs instead of breasts.
MM Shajid
[email protected]I'm not a fan of buffalo sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The meatloaf was moist and flavorful, and the buffalo sauce added a nice touch of heat without being overpowering. I'll definitely be making this aga
Thembakazi Zithumane
[email protected]This meatloaf was amazing! It was so moist and flavorful. The buffalo sauce added the perfect amount of heat. I will definitely be making this again.
Laar Aw Baar Pukhtoon
[email protected]I made this meatloaf for my family and they all loved it! It was so easy to make and the buffalo sauce gave it a nice kick. I will definitely be making this again.
Leslie Love
[email protected]This meatloaf was a disappointment. It was dry and bland, and the buffalo sauce didn't add much flavor. I won't be making this recipe again.
Lance Farrington
[email protected]I've made this meatloaf several times now and it's always a hit. It's so flavorful and moist. I love that it's a bit spicy, but not too much.
Tania batool
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly. The buffalo sauce gives it a delicious flavor that everyone loves.
Cornelius Wanyonyi
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using ground chicken thighs instead of breasts.
Vishal Aukhey
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it. The buffalo sauce gave it a unique flavor that everyone enjoyed.
Rabin Kadel
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. It was moist and flavorful, and the buffalo sauce added a nice touch of heat. I would definitely recommend this recipe to others.
Masoum Ullah Meer
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I'll probably make it again, but I'll use less buffalo sauce next time.
Penelope
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The buffalo chicken flavor was amazing, and the meatloaf was so moist and tender. I'll definitely be making this again.
Briseis Sanchez
[email protected]This buffalo chicken meatloaf was a huge hit with my family! It was easy to make and so flavorful. The buffalo sauce gave it a nice kick, and the chicken and cheese were perfectly moist and juicy. I will definitely be making this again.