BUFFALO CHICKEN MEATBALLS
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.
Provided by MARNIKINS
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
- Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 21.3 g, Cholesterol 109.2 mg, Fat 19.9 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 846.5 mg, Sugar 3.2 g
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Ritta Abo raia
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
james micecy
[email protected]I'm not a big fan of buffalo sauce, but these meatballs were still really good. The chicken was juicy and flavorful.
pratik lamsal
[email protected]These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Kaden Bones diaz
[email protected]The meatballs were a bit bland. I think I'll add more spices next time.
Tara Singh
[email protected]I've never made buffalo chicken meatballs before, but this recipe was easy to follow and the meatballs turned out delicious.
Minenhle Mabika
[email protected]These meatballs were easy to make and they turned out great! I'll definitely be making them again.
Samwely Lukas
[email protected]I'm not usually a fan of chicken meatballs, but these were really good! The buffalo sauce gave them a nice kick.
Kashif Balch
[email protected]The meatballs were delicious, but the sauce was a bit too tangy for my taste.
Masrikul Alam
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about them.
Hi Hy
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Mk seven Blax ug
[email protected]I'm not a big fan of buffalo sauce, but these meatballs were still really good. The chicken was juicy and flavorful.
Annie Hanz
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Dennis Hammond
[email protected]I used ground turkey instead of chicken and they turned out great! This recipe is really versatile.
Kehinde adeola
[email protected]The meatballs were a bit dry. I think I'll add more sauce next time.
Keira Baines
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're the perfect appetizer or main course.
Aigbogun Miracle
[email protected]These buffalo chicken meatballs were a hit at my party! They were so easy to make and everyone loved them.