BUFFALO CHICKEN MEAT LOAF
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 621 calories, Fat 38g fat (15g saturated fat), Cholesterol 229mg cholesterol, Sodium 2445mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 36g protein.
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shialee heart
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I'll probably add some more moisture to the mixture next time.
Calvin Weaver
[email protected]I'm not a huge fan of buffalo sauce, but I really liked this meatloaf. The flavors were well-balanced and it wasn't too spicy.
Ahmad samir
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Silvia Baise
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sayedrahman Pothik
[email protected]This buffalo chicken meatloaf was a nice change from the traditional meatloaf. It was easy to make and had a great flavor.
Jalal Kakar
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making this again.
OLAJUMOKE ADEGBOYE
[email protected]This recipe is a keeper! I made it for my family and they all loved it. Even my picky kids ate seconds.
pantera
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less buffalo sauce next time.
Emmanuella Bassey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to meatloaf recipe.
Muhammad essa Muhammad essa
[email protected]This is the best meatloaf recipe I've ever tried. It's so juicy and flavorful. I love the buffalo sauce glaze.
Johora Bagum.
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Kigonya Nadim
[email protected]This buffalo chicken meatloaf was a hit at my dinner party! It was moist, flavorful, and had just the right amount of heat. I will definitely be making this again.