BUFFALO CHICKEN & LOADED POTATO CASSEROLE RECIPE - (4.5/5)
Provided by á-8871
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees. Spray a 9x13-inch pan with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the temp to 400 degrees. Top the cooked potatoes with the raw, marinated chicken. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly and delicious. Serve with extra hot sauce and/or ranch dressing.
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Prydee Chiefmas
[email protected]This recipe was easy to make and the results were amazing. The buffalo chicken flavor was perfect and the potatoes were cooked to perfection.
David Flame
[email protected]I added some chopped celery and carrots to this dish and it was even better. The vegetables added a nice crunch and extra flavor.
Emanuela Zampelli
[email protected]I made this dish with sweet potatoes instead of regular potatoes and it was delicious! The sweet potatoes added a nice sweetness to the dish.
Ahmad Yonis
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less hot sauce if you don't like spicy food.
Chijioke Lilian
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken and it's a delicious and satisfying meal.
Toxic Thapa
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The dish was delicious and everyone loved it.
Firoz Alam
[email protected]I made this dish with ground chicken instead of shredded chicken and it was still delicious. The ground chicken made the dish more moist and flavorful.
Coach T
[email protected]This dish was a bit too salty for me, but overall it was still good. I would recommend using less salt if you don't like salty food.
Afg gaming
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken and it's a delicious and satisfying meal.
mukunda badal
[email protected]This recipe was easy to make and the results were amazing. The buffalo chicken flavor was perfect and the potatoes were cooked to perfection.
NCBS 420
[email protected]I added some chopped celery and carrots to this dish and it was even better. The vegetables added a nice crunch and extra flavor.
Salma Shad
[email protected]I made this dish with sweet potatoes instead of regular potatoes and it was delicious! The sweet potatoes added a nice sweetness to the dish.
Hamid Nawaz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less hot sauce if you don't like spicy food.
Jawad Alhumaid
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The buffalo chicken flavor was perfect and the potatoes were cooked to perfection.
Emma Walker
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I would definitely recommend it to others.