Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, medium white onion, garlic, bay leaves, water, oil, celery, celery, hot sauce, chicken broth, romaine lettuce, carrot, blue cheese dressing
Provided by Joey Firoben
Categories Appetizers
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place chicken breasts, 2 teaspoons of salt, peppercorns, onion quarters, garlic cloves, bay leaves, and water in a large pot.
- Cover the pot and bring to a simmer over medium heat.
- Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
- Transfer the chicken to a cutting board and reserve at least ½ cup (120 ml) of the cooking liquid to use as chicken broth . Using 2 forks, pull the chicken apart until shredded.
- In a large nonstick pan, heat the oil over medium-high heat until shimmering.
- Add the diced onion, diced celery, and a pinch of salt. Sauté until the vegetables have softened, about 2 minutes.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the hot sauce and chicken broth. Stir until the liquid has reduced slightly, about 5 minutes.
- Add the shredded chicken and mix until everything is well incorporated.
- Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.
- Top with shredded carrots, sliced celery, and bleu cheese dressing.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 17 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, Sugar 7 grams
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Arslan Mehar
[email protected]I made these lettuce cups for a party and they were a huge hit! Everyone loved them.
Doug Olds
[email protected]These lettuce cups are a great way to get your kids to eat their vegetables.
Hasnain zai
[email protected]I'm not a big fan of buffalo chicken, but these lettuce cups were surprisingly good.
VORTEX GAMING
[email protected]These lettuce cups are a great way to change up your usual dinner routine.
Lokendra Bk
[email protected]I love that these lettuce cups are healthy and delicious.
Uasama bacha
[email protected]These lettuce cups are so easy to make and they're always a crowd-pleaser.
CraignAlma Lindsay
[email protected]I made these lettuce cups for my family and they all loved them. Even my picky eater ate them!
Gavin Mitchell
[email protected]These lettuce cups are a great way to sneak some extra vegetables into your diet.
Malakiyah Langevine
[email protected]I added some blue cheese crumbles to my lettuce cups and they were amazing!
Samir Raiszada
[email protected]These lettuce cups are a great way to use up leftover chicken.
Saad is rooz
[email protected]I'm not a big fan of lettuce cups, but these were really good. The chicken was tender and the sauce was flavorful.
Lekula Mmolawa
[email protected]I made these lettuce cups for a party and they were a huge hit! Everyone loved them.
NAKALYOWA AISHAH
[email protected]These lettuce cups are perfect for a quick and easy lunch or dinner.
Yuki Blossom
[email protected]I love that these lettuce cups are low in carbs and calories.
Sardar Shahmeer
[email protected]These lettuce cups are a great way to get your kids to eat their vegetables.
Boam Evans
[email protected]I'm not a big fan of buffalo chicken, but these lettuce cups were surprisingly good. The chicken was tender and the sauce was flavorful.
Vster Gaming
[email protected]I made these for dinner last night and they were delicious! The chicken was perfectly cooked and the sauce was amazing.
Bertha Joseph
[email protected]These lettuce cups were a huge hit at my party! They were so easy to make and everyone loved them.