BUFFALO CHICKEN LASAGNA - WGN

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BUFFALO CHICKEN LASAGNA - WGN image

Categories     Chicken

Number Of Ingredients 17

1 rotisserie chicken from the grocery store de-boned and shredded
2 stalks celery, chopped - optional
1 large container ricotta cheese
8 oz crumbled blue cheese
16 oz shredded 3-cheese mix
2 jars Italian baking sauce or regular pasta sauce that's your favorite, I have become a favorite of Pastorelli Continental Chef Marinara Sauce (bought at a restaurant supply) 1 large can
18 oz no-boil lasagna noodles (Barilla) Amazing!!!!!!
4 eggs
3 Tbs Emeril's Essence or 3 Tbsp of Albukirky Green Chile Rub and 3 Tbs Albukirky BBQ Rub
For the Buffalo Sauce:
1/2 Tbs tabasco
1/2 Tbs paprika
1/2 Tbs cayenne pepper
1 1/2 Tbs brown sugar
1 1/2 sticks butter, softened
1/2 Tbs vinegar
salt

Steps:

  • Directions: Preheat the oven to 400 degrees Make the buffalo sauce: If you have a favorite Buffalo sauce from the grocer or restaurant (add it to taste with the Marinara sauce) you can skip this step, otherwise, this is how I make it from scratch. In a large mixing bowl, combine the Tabasco, paprika, cayenne, brown sugar and vinegar with the melted butter. Stir to combine and salt to taste. Set aside while prepping the rest of the ingredients. Make the cheese filling: In a large mixing bowl, combine the ricotta and blue cheese crumbles. Stir in about 3 Tbs Emeril's Essence (or the Albukirky Spices) or just enough to change the color of the cheese. Add the egg. Build and layer the lasagna: Combine the buffalo sauce with the baking sauce. Build layers of the lasagna in a large baking pan. Start with a thin layer of sauce on the bottom of the pan. Cover with a layer of no-boil Noodles right out of the box. Fill the pan as best you can without too much overlap. Spoon some of the ricotta cheese mixture onto the noodles and spread it out into an even layer. Layer on the celery (optional), then the shredded chicken, another layer of sauce, and finish with a covering of the 3-chee

jabarun rain
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I've made this lasagna a few times now and it's always a crowd pleaser. The buffalo chicken flavor is unique and delicious, and the lasagna is always cooked perfectly.


Gulraiz Rajput
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This recipe was delicious! The buffalo chicken flavor was perfect, and the lasagna was cooked evenly throughout. I would definitely recommend this recipe.


rajan parajuli
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I made this lasagna last night and it was a hit! The buffalo chicken flavor was amazing, and the lasagna was cooked perfectly. I will definitely be making this again.


AR Mughal
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This lasagna was easy to make and turned out great! The buffalo chicken flavor was perfect, and the lasagna was cheesy and gooey. I would definitely recommend this recipe.


Noah John
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Delicious!


Mutebi Harma
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This lasagna was amazing! The buffalo chicken flavor was perfect, and the lasagna was cooked evenly throughout. I will definitely be making this again.


Kazi Rasel
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I've made this lasagna a few times now and it's always a crowd pleaser. The buffalo chicken flavor is unique and delicious, and the lasagna is always cooked perfectly.


Udyog Chamodyana
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This recipe was easy to follow and the lasagna turned out great! The buffalo chicken flavor was perfect, and the lasagna was cheesy and gooey. I would definitely recommend this recipe.


Victor Chibueze
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I made this lasagna last night and it was delicious! The buffalo chicken flavor was amazing, and the lasagna was cooked evenly throughout. I will definitely be making this again.


Evelyn Sokpor
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This buffalo chicken lasagna was a hit with my family! The flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.