BUFFALO CHICKEN LASAGNA
A different twist on an old recipe. If you like buffalo chicken try this!
Provided by Christine Schnepp
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bake, grill, or saute your chicken. When the chicken is done shred it.
- 2. Preheat oven to 350 degrees. Boil the pasta with a little salt until semi-cooked. Drain and rinse with cold water.
- 3. In a large mixing bowl add the ricotta cheese, ranch dressing packs, and a little over half the bag of Mozzarella. Mix ingredients.
- 4. In a small saucepan on medium heat add the bottle of hot sauce, ranch, and butter until sauce is the desired taste for you and your family. (The butter and ranch tone down the heat of the buffalo sauce.)
- 5. Add shredded chicken to sauce.
- 6. In a large baking dish start making layers. (The first layer should be sauce and the last layer should be sauce).
- 7. Sprinkle the remainder of the shredded cheese on top and bake for 30 minutes.
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Prava Bhattarai
[email protected]I love buffalo chicken and lasagna, so I knew I had to try this recipe. It didn't disappoint! The lasagna was cheesy, flavorful, and had just the right amount of heat.
Melvin Carter
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised. The lasagna was delicious and I'll definitely be making it again.
vi vo
[email protected]This lasagna was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and my family loved it.
Sisipho Giyose
[email protected]I was looking for a new lasagna recipe and I'm so glad I found this one. It was easy to make and it turned out perfectly. The buffalo chicken gave it a unique and delicious flavor.
Irslan Khan
[email protected]This recipe is fantastic! I've made it several times and it's always a hit. The buffalo chicken adds a nice kick of flavor to the lasagna.
Hunter Swanson
[email protected]This lasagna was a great way to use up leftover buffalo chicken. It was quick and easy to make, and it turned out really well.
Su su
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give this recipe a try. I'm so glad I did! The lasagna was delicious, with a perfect balance of flavors.
GONZALO DAVILA
[email protected]The buffalo chicken lasagna was a bit too spicy for me, but my husband loved it. It was easy to make and the leftovers were even better the next day.
NightShade Madness
[email protected]This lasagna is the perfect meal for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Shanaaz Gamiet
[email protected]What an amazing dish!! Such great flavor, I made it for NYE and it was a hit.
Abel Castellanos
[email protected]Absolutely loved this buffalo chicken lasagna! It was cheesy and flavorful, with a perfect amount of heat. The recipe was easy to follow and the dish turned out perfectly.