BUFFALO CHICKEN KABOBS RECIPE
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to medium high heat.
- Chop chicken and vegetables into one inch pieces.
- Layer chicken, pepper, and onions onto skewers.
- Lay skewers in 9 x 13 pan or large baking sheet.
- Baste skewers with buffalo sauce, covering all sides.
- Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
- Remove from grill and baste with buffalo sauce to your liking.
Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg
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Esra Mohamed
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of flavors. I will definitely be making these again.
Kaylee Buglass
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give these kabobs a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making these again.
Larry Goodman
[email protected]These kabobs were easy to make and turned out great. The chicken was moist and flavorful, and the sauce was tangy and spicy. I served them with a side of ranch dressing and they were a hit.
Manojbogati
[email protected]These kabobs were a bit too spicy for me, but my husband loved them. He said the chicken was cooked perfectly and the sauce was delicious. I'll definitely be making these again, but I'll use a milder sauce next time.
Sibghat Ullah
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of flavors. I will definitely be making these again.
Sabii Malik
[email protected]I've made these kabobs several times now and they're always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love the combination of flavors. I highly recommend these kabobs.
Alessia Di Russo
[email protected]These kabobs were a great way to use up some leftover chicken. They were easy to make and turned out delicious. The chicken was moist and flavorful, and the sauce was tangy and spicy. I served them with a side of rice and they were a hit.
Albert Jackson
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give these kabobs a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the sauce was just the right amount of spicy. I'll definitely be making these again.
Toey White
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of flavors. I will definitely be making these again.
James Jerry
[email protected]I made these kabobs for my family and they loved them. The chicken was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Singa Rai
[email protected]These kabobs were easy to make and turned out great. The chicken was moist and flavorful, and the sauce was tangy and spicy. I served them with a side of ranch dressing and they were a hit.
Tekisha Barton
[email protected]I'm not usually a fan of buffalo chicken, but these kabobs were amazing. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making these again.
Samantha Watt
[email protected]These kabobs were a hit at my last party! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I'll definitely be making these again.