BUFFALO CHICKEN HOAGIE
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
- To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
- Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.
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Fazly Rabbi
[email protected]5 stars!
Ayatulla
[email protected]This was so easy to make and turned out great!
Yong Jong
[email protected]I'll definitely be making this again.
Mahammad Tanimu
[email protected]This recipe is a winner!
Diguemo Seyba
[email protected]I made this recipe for a party and everyone raved about it. The chicken was so tender and juicy, and the sauce was perfect.
Limon Media
[email protected]I followed the recipe exactly and my chicken came out dry. I'm not sure what went wrong.
Nsikak Okon
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best buffalo chicken hoagie he's ever had.
Samir Maloma
[email protected]I made this recipe for my family last night and they loved it! The chicken was crispy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.
vera deese
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it with blue cheese dressing and celery sticks, and it was a huge hit.
Keonna Vorpagel
[email protected]This was the easiest buffalo chicken hoagie I've ever made. The instructions were clear and concise, and the dish turned out perfectly. I'll be making this again soon.
Bahawal Baloch
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is just the right amount of spicy. I've made it several times now, and it's always a hit.
kabugho shifah
[email protected]This buffalo chicken hoagie was a hit at my last party! The chicken was crispy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.