BUFFALO CHICKEN HASHBROWN CASSEROLE RECIPE RECIPE - (3.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. 2. In a medium size frying pan, cook the Celery and Yellow Onion in the oil until tender. 3. Remove all the skin and bones from the Rotisserie Chicken and cut or shred the meat into bite size pieces. Place the Chicken into a bowl and add the Buffalo Wing Sauce and stir until all the Chicken is coated 4. In a small bowl stir together the Cream of Chicken Soup and the Ranch Dressing. Set aside. 5. In a large bowl combine the Hashbrown Potatoes, and the Celery and Yellow Onion mixture. 6. Pour the Soup mixture over the Potatoes and get out your Pepper Mill and give it a few twists over all. Stir to combine all the ingredients. 7. Spray a 13 x 9 Baking dish with non stick cooking spray. Spread the Potatoes evenly in the bottom of the pan. 8. Now make a second layer over the Potatoes with the Buffalo Chicken, as you see here. 9. Cover the baking dish with foil and bake in the preheated oven for 45-55 minutes. All ovens cook differently so check the Casserole at 30 minutes. You want the mixture to be heated through and to be hot and bubbly. 10. Remove the foil and add the Cheddar Cheese to the top and sprinkle with the Green Onions, then bake an additional 15 minutes or until the Cheese is melted. 11. Let the dish cool for 5 minutes before serving. ~Serve with Blue Cheese Dressing and also Ranch Dressing. Let your guests drizzle it over the top of their serving. Enjoy! Recipe by: Hot Dish Homemaker
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lal bahadur chand
[email protected]I wasn't a huge fan of this casserole. The buffalo chicken was a bit too spicy for me and the hashbrowns were mushy. The cheese sauce was good, but it couldn't save the dish.
Tau Makoni
[email protected]This casserole was easy to make and turned out great! The buffalo chicken was flavorful and the hashbrowns were crispy. The cheese sauce was a bit too thick for my taste, but overall it was a good recipe.
Kanxo Keto
[email protected]I made this casserole for my family and they loved it! The buffalo chicken was a little spicy for some of them, but everyone enjoyed the hashbrowns and cheese sauce.
Suck my Dick
[email protected]This casserole was a hit! I loved the combination of buffalo chicken and hashbrowns. The cheese sauce was the perfect finishing touch.
Vanessa Vassell
[email protected]This casserole was delicious! The buffalo chicken was flavorful and the hashbrowns were crispy. The cheese sauce was the perfect addition. I will definitely be making this again.
James Pelliccia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The buffalo chicken and hashbrowns were a surprisingly good combination, and the cheese sauce was the perfect finishing touch. I will definitely be making this again.
Mir Mehraj
[email protected]This casserole is a must-try for any buffalo chicken lover! The combination of buffalo chicken, hashbrowns, and cheese sauce is simply irresistible. I made it for a party and it was a huge hit.
ChryStal Cocchiaro
[email protected]I love this casserole! It's the perfect comfort food. The buffalo chicken is spicy and flavorful, the hashbrowns are crispy, and the cheese sauce is creamy and gooey. I always make this when I'm craving something hearty and satisfying.
Dagmawi Tedla
[email protected]This casserole was easy to make and turned out delicious. The buffalo chicken and hashbrowns were a great combination, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Robert John
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The buffalo chicken was perfectly spicy and the hashbrowns were crispy and golden brown. I highly recommend this recipe.
Kaiyum Khan
[email protected]This casserole was a hit with my family! I loved the combination of buffalo chicken and hashbrowns, and the cheese sauce was the perfect finishing touch. I will definitely be making this again.