All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
- Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 15.7 g, Cholesterol 74 mg, Fat 15.7 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.8 g, Sodium 589 mg, Sugar 0.5 g
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TIM LACY
[email protected]These fritters are the perfect party food. They're easy to make, delicious, and everyone loves them.
Catherine Bennett
[email protected]I'm so glad I found this recipe. These fritters are now a staple in my appetizer rotation.
Siddhant Chhantyal
[email protected]I would definitely make these fritters again. They were a big hit with my family and friends.
Rs Robiul
[email protected]These fritters were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Tsebo Condract
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and tender on the inside. The buffalo sauce was also very good.
Ace Yazzie
[email protected]These fritters were a little too spicy for me, but my husband loved them. He said they were the best buffalo chicken fritters he's ever had.
Ismail Aliyu
[email protected]I'm not usually a fan of buffalo chicken, but these fritters were amazing! The chicken was so tender and the sauce was just the right amount of spicy.
Uno Amanii
[email protected]These fritters were so easy to make and they turned out perfectly. I loved the crispy coating and the tender chicken inside. The buffalo sauce was also delicious.
Prakash Singh
[email protected]I've made these fritters a few times now and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the buffalo sauce is the perfect amount of heat.
Kentley
[email protected]These buffalo chicken fritters were a hit at my party! They were easy to make and everyone loved them.