BUFFALO CHICKEN FRENCH DIP SANDWICH
I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your own blue cheese and use good onions rolls which to me make the dish.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauce -- Mix the cheese, mayonnaise, salt, pepper, lemon juice and celery. Cover and refrigerate until ready to serve.
- Dip -- Just mix the wing sauce, butter and broth in a small pot on the stove. Heat over medium.
- Sandwich -- Split your rolls and butter. Use a grill pan, broiler, oven or even a outdoor grill to toast the rolls.
- Spread the sauce over the bottom of the toasted roll and then top with some of the shredded or sliced chicken. Then top with the lettuce and the top roll also slathered with the bleu cheese sauce.
- Serve -- Just serve the sandwich with a small side of the warm dipping (wing sauce).
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Promise Phala
[email protected]I love this recipe! It's a great way to change up the classic buffalo chicken sandwich.
Abu Qabdurcaman
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sandwich is so flavorful and delicious.
Jennifer Kim
[email protected]I'm not a big fan of buffalo chicken, but this sandwich was actually really good! The au jus helped to balance out the spice.
Meliodas Dragul
[email protected]This sandwich is a great way to use up leftover buffalo chicken. It's also a really easy recipe to follow.
Sonam Jha
[email protected]I've never had a buffalo chicken french dip before, but it was so good! I'll definitely be making this again.
Jafar Gillani
[email protected]This recipe was a little too complicated for me. I ended up just making a regular buffalo chicken sandwich.
Gloria Williams
[email protected]This sandwich is amazing! I love the combination of buffalo chicken and french dip. It's the perfect game day food.
Jim Cantwell
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out very good. The buffalo chicken was too dry and the au jus was bland.
Muse Maxamuud
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Enwerem Divine Henry Chukwuka
[email protected]Great sandwich! I used a store-bought buffalo sauce and it still turned out delicious. The au jus was also really easy to make.
Junayed Chowdhury
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but with less buffalo sauce next time.
Draven Ridder
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The combination of buffalo chicken and french dip is just so good!
Begam Bangla
[email protected]This recipe was easy to follow and the sandwich turned out great! I used my own homemade buffalo sauce and it was perfect. Will be making this again for sure.
OBAK RAY
[email protected]Not a huge fan of buffalo chicken, but this sandwich was surprisingly good! The au jus really helped to balance out the spice. Would definitely recommend.
KM MIRAJ
[email protected]This sandwich was a hit with my family! The buffalo chicken was perfectly spicy and the french dip au jus added a delicious richness. Will definitely be making this again!