BUFFALO CHICKEN FLATBREAD PIZZAS
My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Place a large skillet over medium-high heat with 2 T olive oil.
- Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
- Saute until cooked through and golden brown, 4-5 minutes.
- Reduce the heat to medium and add the butter to the skillet to melt.
- Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
- When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
- Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
- Bake until the bread is crisped and the cheese has melted, about 5 minutes.
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Shahmeer Gujjar
[email protected]I made this for a party and it was a huge success. Everyone loved it. I will definitely be making this again.
Jamal Hussain
[email protected]This was easy to make and turned out great! I used rotisserie chicken to save time and it was still delicious. I will definitely be making this again.
Ofentse Faith
[email protected]I made this for my family and they loved it. The flatbread was crispy and the buffalo chicken was flavorful. I will definitely be making this again.
Jacob Owuor
[email protected]This was so good! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Mudasir Hussain
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Niaziameer hifza
[email protected]This was delicious! I made it for my boyfriend and he loved it. I will definitely be making this again.
Valincx
[email protected]I made this for a party and it was a huge success. Everyone loved it. I will definitely be making this again.
Methembe Mvundla
[email protected]This was easy to make and turned out great! I used rotisserie chicken to save time and it was still delicious. I will definitely be making this again.
Aily
[email protected]I've made this recipe several times and it's always a hit. The buffalo chicken is flavorful and the flatbread is crispy. I highly recommend this recipe.
Irma Xhaferaj
[email protected]This was so good! I made it for my family and they loved it. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.