BUFFALO CHICKEN FINGERS/ TENDERS
This is a recipe from Silvana Nardone from the Oct 2008 Everyday with Rachael Ray magazine. It is buffalo wings without the bones. Easy to prepare but more than 15 minutes prep time stated. I served it with crudetes and ranch dip which could be used to dunk the chicken fingers in if the guests were not blue cheese fans. The sauce you drizzle was very hot so if you are not a spice fan put it on the side. Hope you enjoy. Chef DLH
Provided by ChefDLH
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. In a medium bowl, combine the breadcrumbs, salt and pepper. In a shallow bowl, beat the eggs. Coat a chicken piece with the breadcrumbs, dip in the eggs, then coat again with the breadcrumbs; place on a plate. Repeat with the remaining chicken.
- In a large, heavy skillet, heat 1/4 cup olive oil over medium-high heat until shimmering. Add half of the chicken tenders and cook, turning once, until golden, about 4 minutes. Transfer to a baking sheet. Repeat with the remaining chicken. Bake until cooked through, about 10 minutes.
- Microwave the butter at medium power until melted, 45 seconds. Stir in the hot sauce.
- Place the chicken tenders on a large platter, drizzle with the sauce and top with the blue cheese.
Nutrition Facts : Calories 295.4, Fat 24.5, SaturatedFat 8.4, Cholesterol 146.8, Sodium 1357.4, Carbohydrate 9.4, Fiber 0.6, Sugar 1.1, Protein 9.5
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Mian Shami
[email protected]These buffalo chicken fingers were easy to make and they turned out great. The chicken was crispy and the sauce was flavorful. I will definitely be making these again.
Ojie Oseghe
[email protected]I made these buffalo chicken fingers with a few modifications. I used boneless, skinless chicken breasts instead of tenders, and I baked them instead of frying them. They turned out great!
Eric
[email protected]These buffalo chicken fingers were a bit too spicy for me, but they were still very good. The chicken was crispy and the sauce was flavorful.
nanita rai
[email protected]I'm not a huge fan of buffalo chicken, but I decided to give these a try and I'm so glad I did! They were amazing. The chicken was cooked perfectly and the sauce was delicious.
RS Rafsan
[email protected]These buffalo chicken fingers are the best I've ever had. The chicken is so crispy and the sauce is so flavorful. I will definitely be making these again and again.
Kutlo Moletsane
[email protected]I made these buffalo chicken fingers for a party and they were a huge hit. Everyone loved them. They were easy to make and the flavor was perfect.
Olivia Green
[email protected]These buffalo chicken fingers were a huge hit with my family. They were easy to make and everyone loved them. I will definitely be making these again.
Niraj Dhami
[email protected]I'm not a fan of spicy food, but I love buffalo chicken. These buffalo chicken fingers were the perfect compromise. They were just spicy enough without being overwhelming.
Nimra Nimoo
[email protected]These buffalo chicken fingers were easy to make and they turned out great. The chicken was crispy and the sauce was flavorful. I will definitely be making these again.
Raymond Joseph
[email protected]I made these buffalo chicken fingers with a few modifications. I used boneless, skinless chicken breasts instead of tenders, and I baked them instead of frying them. They turned out great!
Jesse Loya
[email protected]These buffalo chicken fingers were a bit too spicy for me, but they were still very good. The chicken was crispy and the sauce was flavorful.
Udeoha Camillus
[email protected]I'm not a huge fan of buffalo chicken, but I decided to give these a try and I'm so glad I did! They were amazing. The chicken was cooked perfectly and the sauce was delicious.
Asharaful Islam
[email protected]These buffalo chicken fingers are the best I've ever had. The chicken is so crispy and the sauce is so flavorful. I will definitely be making these again and again.
RICHARD MULINGE
[email protected]I made these buffalo chicken fingers for a party and they were a huge hit! Everyone loved them. They were easy to make and the flavor was perfect.
Tumisang Mahase
[email protected]These buffalo chicken fingers were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was crispy and juicy, and the sauce was flavorful and spicy. I will definitely be making these again.