BUFFALO CHICKEN FINGERS
Make and share this Buffalo Chicken Fingers recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Line a 13x9x2 baking pan with aluminum foil and oil lightly.
- In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
- In another shallow dish, mix the bread crumbs with the ground red pepper.
- Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
- Place in baking pan and drizzle with the 2 tbsp of oil.
- Bake uncovered 5 minutes on each side or until crispy and golden brown.
- While the chicken is baking, prepare the dipping sauce.
- In a medium sized bowl, blend all dipping sauce ingredients together.
- Spoon into small individual bowls if desired.
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Abigai Thendera
[email protected]These buffalo chicken fingers are a delicious and easy way to add some spice to your next meal.
Tshepang Scott
[email protected]I made these buffalo chicken fingers for my kids and they loved them. They're the perfect finger food for a party or a snack.
Rajesh yadav Yadav Rajesh
[email protected]These buffalo chicken fingers are a great way to use up leftover chicken. They're also a healthier alternative to traditional fried chicken fingers.
MD Arafat Khan
[email protected]I love the crispy coating on these chicken fingers. And the sauce is the perfect blend of spicy and tangy.
Khan Arbaz
[email protected]These buffalo chicken fingers are a delicious and easy appetizer or snack. Perfect for parties or game day.
blivets
[email protected]I will definitely be making these again. Thanks for sharing the recipe!
Bagga Rao
[email protected]These were easy to make and turned out great!
Sherazi king
[email protected]Overall, I thought these buffalo chicken fingers were pretty good. I would make them again, but I would adjust the recipe a bit to make the chicken more moist.
Malcom Joy
[email protected]I found that the chicken was a bit dry, but the sauce was great.
JIM FF YT
[email protected]These were a bit too spicy for me, but my husband loved them.
Niki Dyson
[email protected]I've tried several different buffalo chicken finger recipes and this one is by far the best. The chicken is always crispy and the sauce is delicious.
Amanya Godwin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
jasmine styles
[email protected]These buffalo chicken fingers are the perfect game day snack. They're easy to make and always a crowd-pleaser.
Sohel Mia
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
Md payel Islam
[email protected]These were great! I used boneless, skinless chicken breasts and they turned out perfect.
Surakshya Duwadi
[email protected]I've made these buffalo chicken fingers several times now and they're always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is perfectly spicy.
Lucero Sanchez
[email protected]So easy to make and so delicious! My kids loved them.
Kiyemba Kenedy
[email protected]These buffalo chicken fingers were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.