BUFFALO CHICKEN FINGERS
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
- In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
- Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 3 Chicken Strips, Sodium 380 mg, Sugar 0 g, TransFat 0 g
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Chinaa Bankz24
[email protected]These chicken fingers were easy to make and tasted great. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Ayas Khumalo
[email protected]I made a double batch of these chicken fingers because I knew they would be a hit. I was right! They were gone in no time. I will definitely be making these again soon.
Mahi Gondal
[email protected]I baked these chicken fingers instead of frying them. They were still crispy and delicious, but they were a bit healthier. I would definitely recommend baking them if you're looking for a healthier option.
Snoochs Customs
[email protected]I made these chicken fingers with boneless, skinless chicken thighs instead of breasts. They turned out just as good, if not better. I would definitely recommend this substitution.
Daniela Davidova
[email protected]These chicken fingers were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken fingers he's ever had. I would recommend this recipe to anyone who likes spicy food.
Diane Trujillo
[email protected]I'm not usually a fan of buffalo chicken, but these fingers were surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone looking for a new way to enjo
i Believe your lies
[email protected]These chicken fingers were easy to make and tasted great. I especially liked the sauce. It was tangy and spicy, just the way I like it. I will definitely be making these again.
Tanveer Hussain Shah
[email protected]I made these chicken fingers for a party and they were a huge success. Everyone loved them and they were gone in minutes. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
enjoy BD
[email protected]I followed the recipe exactly and the chicken fingers turned out perfect. My family loved them and they were gone in no time. I will definitely be making these again soon.
Kerry Goodwin
[email protected]These buffalo chicken fingers were a hit! They were crispy on the outside and juicy on the inside. The sauce was flavorful and had just the right amount of heat. I will definitely be making these again!