BUFFALO CHICKEN FINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
- Shake the chicken pieces with the seasoned flour.
- Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture.
- Place the chicken on prepared baking sheet. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.
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Belen Astudillo
[email protected]These chicken fingers are the best!
Manwar Husain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Usmanilyas Kamboh
[email protected]These chicken fingers were a hit at my party! Everyone loved them.
Ali Rahman
[email protected]I love this recipe! It's so easy to make and the chicken fingers are always delicious.
Peter Mativo
[email protected]This recipe is a keeper! The chicken fingers were crispy and juicy, and the buffalo sauce was the perfect blend of heat and flavor.
Samu Kinikinirausese
[email protected]I'm giving this recipe one star because I can't give it zero stars. These chicken fingers were the worst I've ever had.
Rehan Ghani
[email protected]These chicken fingers were a waste of time and money. They were bland and tasteless.
Baggy Yoo
[email protected]I'm not sure what I did wrong, but these chicken fingers were a disaster. The chicken was tough and the breading fell off.
Leandra Holland
[email protected]I would not recommend this recipe. The chicken fingers were not cooked through and the buffalo sauce was too spicy.
Derrick Peterson jr
[email protected]These chicken fingers were a disappointment. The chicken was overcooked and the breading was soggy.
Atilola Ziinat
[email protected]I thought these chicken fingers were just okay. The chicken was a bit dry and the breading was bland.
Hamzat plies feranmi
[email protected]These chicken fingers were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Dalton.smity#1948
dalton.smity#[email protected]I'm not a huge fan of buffalo sauce, but these chicken fingers were still really good. The chicken was cooked perfectly and the breading was crispy.
Maria Barbu
[email protected]These buffalo chicken fingers were delicious! The chicken was crispy and juicy, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Usman Bashir
[email protected]I made these chicken fingers for my kids and they loved them! They were easy to make and the chicken was cooked perfectly.
Jennifer Frimpong Bokye
[email protected]These were so good! The chicken was crispy and juicy, and the buffalo sauce was flavorful and not too spicy. I will definitely be making these again.
Eshoba Rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken fingers are crispy on the outside and tender on the inside, and the buffalo sauce is the perfect blend of heat and flavor.
Bareface Gaza
[email protected]These chicken fingers were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was cooked through but still juicy, and the buffalo sauce was delicious.
Siboniso Sountsha
[email protected]I love this recipe! The chicken fingers are always crispy and juicy, and the buffalo sauce is the perfect balance of spicy and tangy.
Summer Lynne
[email protected]These buffalo chicken fingers were a hit at my party! They were crispy, flavorful, and the perfect amount of spicy. I will definitely be making them again.