BUFFALO CHICKEN ENCHILADAS
This is not a drill. These buffalo chicken enchiladas-filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce-are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine chicken, 1-3/4 cups shredded cheese, diced tomatoes and green chiles, enchilada sauce and wing sauce. In a small saucepan, heat soup, cream cheese, dressing and remaining 1/4 cup shredded cheese over low heat until cheeses are melted, 5-10 minutes. Remove from heat., Place 1/2 cup chicken mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. Top with sauce. , Bake, uncovered, until enchiladas are heated through and cheese is melted, 25-30 minutes. Sprinkle with blue cheese and additional toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 26g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1387mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
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Raja ale magar
[email protected]These enchiladas were easy to make and very tasty. The chicken was tender and juicy, and the buffalo sauce added a nice kick. I would definitely make these again.
Sagor Joy
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed these enchiladas. The chicken was tender and juicy, and the cheese and sour cream helped to balance out the heat of the sauce. I would definitely make these again.
Md Bokul
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the buffalo sauce was just the right amount of spicy. I would definitely recommend this recipe to others.
Kwame Boakye
[email protected]I made these enchiladas for my family and they loved them! The chicken was moist and tender, and the buffalo sauce was the perfect amount of heat. I will definitely be making these again.
Inshad Orakzai
[email protected]These enchiladas were a breeze to make and they turned out great! The chicken was tender and flavorful, and the buffalo sauce added a nice kick. I would definitely recommend this recipe to others.
Rupa Rupa
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. The chicken was cooked perfectly and the buffalo sauce was just the right amount of spicy. I will definitely be making this recipe again.
Linda Chitekwe
[email protected]These enchiladas were a disappointment. The chicken was tough and the buffalo sauce was bland. I would not recommend this recipe.
SOMALI 4 TUBBE.
[email protected]I thought these enchiladas were just okay. The chicken was a little dry and the buffalo sauce was too spicy for my taste. I probably wouldn't make these again.
Ramish Baba
[email protected]These enchiladas were easy to make and very tasty. The chicken was tender and juicy, and the buffalo sauce added a nice kick. I would definitely make these again.
SIAM SARKER
[email protected]I'm not a big fan of buffalo sauce, but these enchiladas were still really good. The chicken was tender and flavorful, and the cheese and sour cream helped to balance out the heat of the sauce. I would definitely make these again, but I would probabl
Nisha Panade
[email protected]These buffalo chicken enchiladas were amazing! The chicken was cooked perfectly and the buffalo sauce was delicious. The enchiladas were also very easy to make, which is always a plus.
Whitespider4566
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The chicken was moist and juicy, and the buffalo sauce was perfectly spicy. I will definitely be making these again.
Mohammed HRIDOY sami
[email protected]These buffalo chicken enchiladas were a hit with my family! The chicken was tender and flavorful, and the buffalo sauce added just the right amount of heat. The enchiladas were also very easy to make, which is always a plus.