BUFFALO CHICKEN ENCHILADAS
If you like enchiladas and Buffalo wings, then why not have both!
Provided by andrea.clark22
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Place chicken in a large bowl and add Buffalo wing seasoning and ranch dressing mix. Toss to coat.
- Combine pepper Jack cheese and Colby-Monterey Jack cheese in a bowl; reserve 1 cup of cheese mixture. Reserve about 1/2 cup Buffalo sauce and pour the rest into a shallow bowl.
- Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. Repeat with remaining tortillas. Cover enchiladas with reserved cheese mixture and drizzle with reserved Buffalo sauce.
- Bake in the preheated oven until cheese is melted and tortilla edges are starting to brown, about 20 minutes. Top with blue cheese before serving.
Nutrition Facts : Calories 857.1 calories, Carbohydrate 79.7 g, Cholesterol 148.2 mg, Fat 40.1 g, Fiber 2.2 g, Protein 41.2 g, SaturatedFat 20.2 g, Sodium 2712.5 mg, Sugar 3.6 g
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tylah may
[email protected]I love making these enchiladas for my kids. They're a healthy and delicious meal that they always enjoy.
Mithu Oli
[email protected]These enchiladas are perfect for a party. They're easy to make ahead of time, and they're always a crowd-pleaser.
Alice Ssekyagwe
[email protected]I've made these enchiladas several times now, and they're always a hit. My friends and family love them!
Namyalo Hanifah
[email protected]These enchiladas were a disaster! The chicken was tough and the buffalo sauce was way too hot. I ended up throwing the whole thing away.
Thomas Eilerd
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The chicken was dry and the buffalo sauce was too spicy.
Mano Alixe
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce. The buffalo sauce was a little too tangy for my taste.
Musisi Jimmy
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best buffalo chicken enchiladas he's ever had.
Milki Mustefa Shamo
[email protected]I wasn't sure how the buffalo sauce and cheese would go together, but it was surprisingly good! The enchiladas were cheesy and flavorful, with just the right amount of heat.
Solomon sopuluchukwu Anya
[email protected]The buffalo chicken enchiladas were delicious! The chicken was tender and juicy, and the buffalo sauce was flavorful. I would definitely recommend this recipe.
Nosibulelo Memela
[email protected]I love how easy these enchiladas are to make. I was able to whip them up in no time, and they turned out great.
Nepal Technical Kura
[email protected]These buffalo chicken enchiladas were a hit with my family! The buffalo sauce had just the right amount of heat, and the chicken was cooked perfectly. I will definitely be making this recipe again.