BUFFALO CHICKEN EMPANADAS
These bite-size empanadas are filled with a spicy Buffalo chicken filling that is downright addictive! Serve with blue cheese dressing and celery to cool things down.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 21
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; set aside.
- In medium bowl, mix onion, green chiles, chicken, cheeses and Buffalo sauce.
- Unroll pie crusts. Using 3 1/2-inch round cutter, cut circles from crusts, rerolling dough to get 21 circles. Place level measuring tablespoon Buffalo chicken mixture on center of each circle. Fold dough in half over filling; pinch and press edges with fork to seal or roll edges to seal. Place on cookie sheets. Prick tops of empanadas with fork to allow steam to escape.
- Brush each with beaten egg. Bake 16 to 20 minutes or until golden brown. Cool 10 minutes on cooling racks. Serve warm with celery sticks and blue cheese dressing for dipping.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Empanada, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Prince Tshambu
[email protected]I can't wait to make these again!
Mahendra Pariyar
[email protected]These were a hit at my party!
Singa Rai
[email protected]So good!
Lwane Johanna
[email protected]I'll be making these again!
Lorrie Stebbins
[email protected]Delicious!
Libby Hanley
[email protected]These empanadas were really easy to make and they turned out great! I'll definitely be making them again.
Michael Patterson
[email protected]I had a hard time finding buffalo sauce, so I used hot sauce instead. The empanadas were still really good, but they weren't as spicy as I would have liked.
Abubker BOOS
[email protected]These empanadas were a little too spicy for me, but my husband loved them! He said they were the best buffalo chicken empanadas he's ever had.
Meek Solj
[email protected]I'm not a big fan of buffalo sauce, but these empanadas were still really good! The chicken was cooked perfectly and the empanada dough was flaky and delicious.
Raheem Gaba
[email protected]These buffalo chicken empanadas are so good! I love the combination of the spicy buffalo sauce and the creamy chicken filling.
Naseem Ali khan
[email protected]I made these empanadas for my family and they were a big success! Everyone loved the flavor and they were gone in no time.
Elorm Mawugbonyo
[email protected]The buffalo chicken empanadas were delicious! The chicken was tender and juicy, and the buffalo sauce was perfectly spicy.
Maxamed Lucub
[email protected]These buffalo chicken empanadas were a huge hit at my party! They were so easy to make and everyone loved them.