BUFFALO CHICKEN EGG ROLLS
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. -Tara Odegaard, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein.
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Rilvan Utopia
[email protected]These egg rolls were easy to make and so delicious. I will definitely be making them again soon.
Kushal Basnet
[email protected]I made these egg rolls for my family and they loved them. They said they were the best egg rolls they've ever had.
Devil Agent47
[email protected]I followed the recipe exactly and the egg rolls turned out great. I served them with a side of blue cheese dressing and they were delicious.
Muneeb Abbas
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Suraiy Islam shoshi Shoshi
[email protected]I've made these egg rolls a few times now and they're always a hit. They're perfect for parties or game day.
Stephen Gift
[email protected]These egg rolls were easy to make and delicious. I will definitely be making them again.
Michael Adeyemo
[email protected]I made these egg rolls for my Super Bowl party and they were a huge success. Everyone loved them!
mirza faysal
[email protected]I followed the recipe exactly and the egg rolls turned out perfect. They were crispy and flavorful. I served them with a side of ranch dressing and they were a hit.
3393 Wajid Hossain
[email protected]These egg rolls were a bit spicy for me, but my husband loved them. He said they were the best buffalo chicken egg rolls he's ever had.
Ahmar Ali
[email protected]These were so good! I used a store-bought buffalo sauce and they still turned out great. I will definitely be making these again.
Pete M
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. The buffalo chicken filling is flavorful and the egg roll wrappers get nice and crispy.
David Lam
[email protected]These buffalo chicken egg rolls were a huge hit at my party! They were easy to make and so delicious. I will definitely be making them again.