BUFFALO CHICKEN DIPPING BALLS
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 2h16m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
- Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 16.9 g, Cholesterol 106.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 7.1 g, Sodium 1172.1 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rami Aktar
[email protected]These were delicious! I loved the flavor and the texture was perfect.
Abeni Man
[email protected]These were a bit dry, but still tasty. I would add some more butter or cream cheese next time.
Mohamed Yousef
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Barkat Soomro
[email protected]I've made these several times now and they're always a hit. I love that they can be made ahead of time and then just popped in the oven when I'm ready to serve.
Kida Motou
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]These were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Osman Dembele
[email protected]Not a fan. I found these to be too spicy and the flavor was just okay.
Wade Autenreith
[email protected]These were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy appetizer.
Banleeb Adam
[email protected]I made these for a party and they were a hit! Everyone loved them and they were gone in no time.
Lilac Lavender
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Parwati Dhami
[email protected]These were a bit too dry for my taste. I think I would add some more butter or cream cheese next time.
Rudy Torcher 1992
[email protected]I've never made buffalo chicken dipping balls before, but these were so easy to make and they turned out so good! I'll definitely be making them again.
Alves Jack
[email protected]These were perfect! I made them for a game day party and they were a huge hit. Everyone loved them.
Hoos316
[email protected]These were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Saqib Rajpoot
[email protected]Not bad! I thought the flavor was a bit bland, so I added some extra buffalo sauce and cayenne pepper. Next time I'll try using a different type of cheese, maybe something with a bit more kick.
Eva sims
[email protected]These were delicious! I used a rotisserie chicken to make it even easier and they turned out great.
Jackie Lopez
[email protected]I've made these buffalo chicken dipping balls several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and then just popped in the oven when I'm ready to serve.
Jannatul Maoya
[email protected]These buffalo chicken dipping balls were a hit at my party! They were easy to make and disappeared in minutes.